Photo source: House of Nash Eats
"How about a little taste of classic New Orleans and Mardi Gras with this recipe for Shrimp Etouffee? This wonderful shrimp dish starts with a dark, rich roux loaded with the “holy trinity” of Cajun cooking, which turns into a sauce that smothers each delicious shrimp. Serve it with white rice for Sunday supper or to celebrate Fat Tuesday!" Comment from House of Nash Eats
I've never had this meal, but it has shrimp and it is cajun, so I am interested!
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