Comment from Taste of Home
"Put this recipe right up there with mac and cheese, spaghetti and meatballs, or a creamy potato soup, because this sausage and potato skillet recipe is 100% a comfort food. You’ll also be comforted to know that it’s quite easy to make—even a novice cook shouldn’t be the least bit intimidated." Comment from Taste of Home
This meal takes me back to my childhood. My nana would bake it in the oven, guess you could call it a sheet pan meal, same ingredients. I make this dish in a skillet like the recipe. My contribution to this recipe post is that I love to use poblano peppers and mushrooms. The peppers have a wonderful spicy taste that is not hot. That is my preference. Use what you love.
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