Photo source: Taste of Home
"Even grits skeptics won’t be able to resist the cheesy, loaded appeal of this Southern staple. Savory pork sausage crumbles, chopped green chiles, a blend of sharp cheddar and Monterey Jack and a hot pepper butter sauce make it irresistible. One scoop and you’ll be hooked." Comment from Taste of Home
Grits is one of my favorite things to make for any time of day. This recipe sounds delicious, loaded grits is a good description.
Click here to go to the Taste of Home recipe page.
