Showing posts with label lemon dessert. Show all posts
Showing posts with label lemon dessert. Show all posts

Friday, January 23, 2026

Best Lemon Desserts

 


Photo source:  The Recipe Rebel

"In this list, there are over 30 lemon-packed desserts to choose from, from creamy lemon cheesecakes to cakey lemon doughnuts and fluffy lemon cupcakes!

These desserts are perfect for whipping up on a warm summer day, bringing to potlucks or parties, or whenever you want a taste of sunshine."  Comment from The Recipe Rebel

Love this collection of lemon desserts.  Citrus desserts are among my favorites.  Ashley has outdone herself!

Click here to go to The Recipe Rebel recipe page if you love lemon desserts too.

More lemon desserts:

The First Year - Lemon Recipes






Monday, July 11, 2016

Pink Lemonade Stand Cake


Photo source:  Taste of Home


Yummy lemon cake and cream cheese frosting!

This cake sounds super special and worth the fuss in making it. But I would not suggest this cake for a beginner baker.

Such a pretty cake!

Click here to go to the Taste of Home recipe page.


 



Monday, July 27, 2015

Delicious Lemon Cheesecake Pie


If you love cheesecake and lemons, you will love this pie!

For The Captain and I, it is a keeper.  The filling was slightly tart, slightly sweet with a creamy texture and so delicious.  Topping with whipped cream before serving is like icing on a cake.  I would not have it any other way!

The recipe is adapted from the website Real Simple . . . the photo is from Real Simple.  It shows a pre-made crust, but I wanted a graham cracker crust to make it more like a cheesecake.  Great choice!



Ingredients:

    • Graham Cracker Crust
    • 2-8 oz bars cream cheese (softened)
    • 1 cup sugar
    • 1 cup sour cream
    • 2 large eggs
    • 1/3 cup fresh squeezed lemon juice
    • 1 tsp vanilla
    • 1/4 tsp salt
    • whipped cream



Directions:

Combine all ingredients until smooth and pour into crust.

Bake at 325 degrees 40 to 50 minutes (filling will be set, but a bit wobbly).

Before serving, top with a layer of whipped cream.