Photo source: Taste of Home
"Only four simple ingredients are required for this slow-cooked roast beef and gravy recipe—that’s it. Add them to the slow cooker in the morning, and come home to a flavorful, fork-tender roast beef dinner. This simple recipe is ideal for a busy weeknight meal (and will leave plenty of leftovers!). But it’s also perfect for a Sunday night dinner with the whole family when you’re craving a cozy and comforting meal just like Grandma used to make." Comment from Taste of Home
When I first got my slow cooker, I made roast beef and gravy all the time. It was like a new toy. Both my husband and I loved having it at least once a week for a long time. We would invite people over for dinner as an excuse to make it. Only another foodie would understand.
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