Ways to Use Canned Crescent Rolls

 

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Sweet and Savory Ways to Use Canned Crescent Rolls  

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https://www.realmomkitchen.com/italian-crescent-casserole/

https://ginasitaliankitchen.blogspot.com/2025/10/raspberry-cream-danish.html

https://ginasitaliankitchen.blogspot.com/2025/10/13-ways-to-use-crescent-roll-dough.html

https://ginasitaliankitchen.blogspot.com/2016/07/italian-crescent-pie.html

https://ginasitaliankitchen.blogspot.com/2016/06/cheesy-chicken-and-broccoli-crescent.html

https://ginasitaliankitchen.blogspot.com/2014/07/chocolate-cheesecake-bars.html

https://ginasitaliankitchen.blogspot.com/2014/06/italian-layer-bake.html

https://ginasitaliankitchen.blogspot.com/2014/05/chicken-broccoli-au-gratin.html

https://ginasitaliankitchen.blogspot.com/2014/04/crescent-chile-rellenos.html

https://ginasitaliankitchen.blogspot.com/2014/03/bacon-cheeseburger-calzones.html

https://ginasitaliankitchen.blogspot.com/2014/01/chicken-pot-pie-cupcakes.html

https://ginasitaliankitchen.blogspot.com/2013/12/cherry-cream-cheese-coffee-cake.html

https://ginasitaliankitchen.blogspot.com/2013/11/crescent-chicken-squares.html

https://ginasitaliankitchen.blogspot.com/2012/09/fiesta-chicken-taco-cups.html

https://ginasitaliankitchen.blogspot.com/2012/03/cheesy-chicken-bundles.html

https://ginasitaliankitchen.blogspot.com/2011/10/enchilada-crescents.html

https://ginasitaliankitchen.blogspot.com/2011/01/beef-n-cheese-crescent-pie.html

https://ginasitaliankitchen.blogspot.com/2011/01/italian-crescent-casserole.html

https://ginasitaliankitchen.blogspot.com/2008/09/almond-danish-swirls.html

https://mariasmixingbowl.com/thanksgiving-leftover-crescent-rolls/

https://www.plainchicken.com/canned-biscuit-recipes/

Cream Cheese Chicken Croissants

 

Photo source:  Devour Dinner

"I first made this recipe, Cream Cheese Chicken Croissants or Chicken Stuffed Crescent Rolls years and years ago when my now 25 year old son was little.  Now this recipe has reached more than 2 million viewers and growing daily.

Cream Cheese Chicken stuffed in a flakey Pillsbury Croissant has become a stable recipe in our home. It's tried tested and true. There are many Pillsbury crescent roll recipes with chicken but trust me, this one is the BEST."  Comment from Rebecca of Devour Dinner

Look at that photo!  This recipe looks delicious with cream cheese and it is easy with the use of my favorite Pillsbury Crescent Rolls and a rotisserie chicken.  It is a winner before I even have a chance to taste it.

Click here to go to the Devour Dinner recipe page.

Sausage & Crescent Roll Breakfast Casserole

 

Photo source:  Taste of Home

"Canned crescent roll dough is incredibly versatile and convenient for crafting everything from quick desserts to crowd-pleasing, last-minute appetizers. One of our test kitchen’s favorite uses for this flaky, buttery dough is to create a delicious breakfast casserole with classic ingredients and a crispy crust."  Comment from Taste of Home

Love these breakfast casseroles with sausage and made so easy with canned crescent rolls.  This one is a winner!  Breakfast is my favorite meal.

Click here to go to the Taste of Home recipe page.

Crescent Roll Breakfast Casserole

 

Photo source:  All Recipes

"This crescent roll breakfast casserole makes a great on-the-go breakfast, lunch, or midday snack. Just cut into squares and serve them hot or cold."  Comment from All Recipes

This recipe is a winner in every way.  I will be making this soon!

Click here to go to the All Recipes recipe page.

Ham & Egg Pockets

 

Photo source: Taste of Home

"From Christmas ham to the morning after, this six-ingredient recipe is a quick breakfast that can be made while the kids are still asleep. Essentially a homemade Hot Pocket, you can eat these on the go."  Comment from Taste of Home

Love these kind of recipes that utilize leftovers, crescent rolls and convenient food to take on the go that can be put in the freezer.  This one is a winner!

Click here to go to the Taste of Home recipe page.

Sausage and Egg Breakfast Rolls

 

Photo source:  Jo Cooks

My air fryer is getting a good workout with these type of foods, except I am buying the frozen versions which are expensive.  Recipes like this one are good to stock up in the freezer for many easy breakfasts.  

Come up with your own various for these breakfast rolls and use the recipe as a guide.

Click here to go to the recipe page. Check out the rest of Jo's website and subscribe to her newsletter.  Her website, Jo Cooks, is very impressive with hundreds of delicious looking recipes.

Italian Crescent Casserole

 

Photo source: Real Mom Kitchen

Another delicious recipe using crescent rolls.  I'm going to try Laura's recipe that looks quick and easy.

The only thing I would do different is add italian sausage.

Click here to go to the recipe source page at Real Mom Kitchen.  It is a great source for delicious recipes!

13 Ways to Use Crescent Roll Dough (Chicken Dumplings, Donuts & More)

 

Nicole has several videos on YouTube about using Crescent Roll Dough and Pizza Dough that are fast and easy, but more importantly, they look delicious.  I plan on trying them soon since it looks like it will be easy to adapt to cooking for one person.

I have subscribed to her YouTube Channel and love most of those recipes.  Subscribe here.

https://www.allrecipes.com

Italian Crescent Casserole

Photo source:  Pillsbury

"Here's a casserole classic! The beefy, cheesy filling is topped with flaky crescents."  Comment from Pillsbury

Love meat pies!  My mom makes one with cheddar cheese and green beans mixed in with the ground beef that was a much requested meal during my childhood.  I'll post the recipe when I find it.

Click here to go to the Pillsbury recipe page.

Enchilada Crescents

You can't get much easier than this recipe!

Ingredients

• 2 cups shredded cooked chicken
• 1 can (10 oz) red enchilada sauce
• 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each)Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
• 1 1/4 cups shredded Mexican cheese blend (5 oz)

Directions

• In 2-quart saucepan, mix chicken and 1/2 cup of the enchilada sauce. Heat to boiling over medium-high heat, stirring occasionally.
• Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal). Spoon chicken mixture and 1 tablespoon of the cheese onto 1 long side of each rectangle. Roll up; pinch edges to seal. Place seam side down in 13x9-inch (3-quart) glass baking dish. Pour remaining sauce over enchiladas, and sprinkle with remaining cheese.
• Bake at 375°F 15 to 20 minutes. Yield: 8 servings. 
  
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Source:  Taste of Home