"The rolls are made with yeasted dough, just as in a classic cinnamon roll recipe. However, instead of a traditional cinnamon-sugar filling, they’re dressed up with strawberry jam and chopped fresh strawberries for bright and fruity flavor. For the cheesecake component, we spread a dreamy cream cheese glaze over the top and serve the cinnamon rolls warm. They’re the perfect addition to a special occasion brunch spread or lovely for a cozy Sunday morning at home." Comment from Taste of Home
Love this recipe and would love to make them.
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