I've given up the frozen pot pies and have moved up to semi-homemade chicken pot pie, using Campbell's Cream of Chicken Soup, chicken, vegetables and a refrigerated pie crust. So much better than the frozen ones.
Even better is made from scratch chicken pot pie for those days you want to linger in the chicken and make something special. Semi-homemade is awesome, but made from scratch is super awesome!
Here is a good semi-homemade . . .















No comments:
Post a Comment