Copycat York Peppermint Patties

 

Photo source: Maria's Mixing Bowl

This is one of those homemade goodies that makes a great gift.  It made me very happy to find this recipe.  Love peppermint patties and should make a gift for myself.

If you love them too, make a batch!

Click here to go to Maria's Mixing Bowl's recipe page.

Cherry Cordials

One of my favorite chocolate candies :)

Makes: 2 1/2 dozen

Cooking Time: 5 min

Ingredients

• 2 1/2 cups confectioners' sugar
• 1/4 cup (stick) butter, softened
• 2 tablespoons milk
• 1 (10 ounces) jar stemmed maraschino cherries, well drained
• 1 (11 ounces) package milk chocolate chips
• 1 tablespoon vegetable shortening

Instructions

1. Line baking sheet with waxed paper.
    
2. In small bowl, combine confectioners' sugar, butter, and milk; mix until stiff dough forms. Shape dough evenly around each cherry and place on baking sheet. Freeze 15 minutes, or until firm.
    
3. In small saucepan, melt chocolate chips and shortening over low heat until smooth. Remove coated cherries from freezer and dip each into the chocolate mixture, coating completely.
    
4. Return to baking sheet and chill for 1 hour, or until chocolate is firm. Serve, or cover and chill until ready to serve.

Source:  Mr. Food

The Golden Box from Chocolate.com would make

an excellent gift for your favorite chocoholic!

Brownie Bonbons

Great idea for gifts or entertaining!

Quick and easy semi-homemade . . . 

my favorite kind of recipe :)

A variation I would try is a chocolate

coating instead of  candy canes.

Ingredients

• 1 (19.8-ounce) package brownie mix, batter prepared according to package directions
• 1/2 cup finely crushed candy canes
• 
  

Instructions

1. Bake brownies according to package directions.
    
2. Place crushed candy canes in a shallow dish. Remove brownies from oven and allow to sit 5 minutes. While brownies are still warm, use a small ice cream scoop or a spoon to scoop them out; roll into 1-inch balls.
    
3. Immediately roll in crushed candy canes, coating completely. Allow to cool completely before serving.

Source:  Mr. Food

No time for baking? 

Bakery in a Box from 

Chocolates.com is a great choice!

Chocolate Indulgence for Valentine's Day!

Have you ever had Chili's Molten Chocolate Cake?  

It is one of my favorite desserts from Chili's!  Pure chocolate indulgence :)

The Food Network Kitchens has come up with their version . . . 

impress your sweetie with this restaurant-style dessert!  

Cooking Channel TV has the recipe!  Emeril never lets me down!  

I can't wait to make this New York Style Chocolate Cheesecake :)  

How about adding some glazed strawberries on top

to make it extra special for Valentine's Day?

Design Sponge has a recipe with photo instructions

 on how to make one of my favorite candies!  

Surprise your sweetie by making a batch of these

 homemade chocolate peanut butter cups . . . 

Karen at Mommy's Moments has an awesome recipe for

 Fudge Lovers Cream Cheese Cake that gets my vote.  

This is what I'm making for my sweetie . . .

Chocolate Covered Strawberries . . . it is as easy as melting

 chocolate chips of your choice in a double boiler and

 dipping the strawberries in the melting chocolate.  

Click here for an article with variation ideas.

White Chocolate Raspberry Cheesecake from Fine Cooking

I seriously want to try to this recipe!  My sweetie may get two sweet treats . . .

Chocolate Fudge

Food gifts are the best . . . I love to give them as well as receive them . . . especially sweets. Fudge is one of the perfect gifts to give anyone. The methods of packing and gift wrapping are endless . . . just about everyone loves fudge . . . it is one of those universal gifts . . .

When I quit working and suddenly had to adjust to being a one-income family, store bought gifts were the first thing to go . . . especially the past extravagance of Christmas. I was blessed with the ability to create cool and unique items that everyone in the family loved to receive. Handmade gifts are so appreciated by most people because they are special and made with lots of love. Teenagers into designer names are the exception . . . but I made them realize that setting the trends and being unique was more cool than being like the sheep who follow everyone else.

This is the only fudge recipe I use . . . CHOCOLATE . . . it is the only one I need . . . it is that good and relatively easy.  Even in my working days, we had a tradition of taking vacation days around the Christmas holiday, we baked and cooked non-stop in preparation for our annual Christmas party and made lots of food gifts for our guests to take home. I remember one year spending two days just making batches of fudge, one at a time . . . those were the good ole days for me! 





Makes 100 1-inch pieces


12 ounces German sweet chocolate, broken

12 ounces semi-sweet chocolate morsels

7 ounces marshmallow creme

4 1/2 cups sugar

13 ounces evaporated milk

2 tablespoons butter

1/8 teaspoon salt

1 tablespoon vanilla

2 cups broken walnuts






Place chocolate bars, morsels and marshmallow creme in a bowl.

Combine sugar, milk, butter and salt in a heavy 3 quart saucepan. Bring to a boil on high, stirring constantly. When the mixture boils, lower heat to medium and set a timer for 6 minutes. Keep mixture boiling steadily and stir constantly during this time to prevent scorching.

At the end of 6 minutes, pour boiling syrup over chocolate and marshmallow creme. Beat until chocolate is melted and well blended. Beat in the vanilla and nuts.

Pour into a lightly buttered 13 x 9 x 2 inch pan. Let cool at room temperature for 24 hours. Cut into 1 inch squares and pack in airtight containers.







I have no idea where this recipe came from, but I have used it year after year since I was out on my own.