Photo source: Food Network
"The best part of this twist on pigs-in-a-blanket isn't the roasted Brussels sprouts, buttery puff pastry or even the pleasantly salty prosciutto: it's the Parmesan cheese that is cleverly pressed into the dough while rolling and then sprinkled on top before baking. There's umami goodness throughout and toasty cheesiness all around." Comment from Food Network
This recipe is genius! They are the perfect appetizer and I can image a plate of them at the buffet table disappearing fast. I would love to have them for snacks. The brussels sprouts wrapped in buttery puff pastry sounds amazing!
Click here to go to the Food Network recipe page.
