Photo source: Taste of Home
"Whether mashed or baked, roasted or fried, you can’t beat potatoes for comfort. But your carb-o-licious dish might get a thumbs-down review if you don’t select the right spud. Potatoes fall into one of three categories: starchy, waxy and all-purpose. For the best results, match your tator to your recipe." Comment from Taste of Home
This is an excellent article that describes the different types of potatoes and what they are best used for. It is everything you ever wanted to know about potatoes!
Click here to go to the Taste of Home article.
