Showing posts with label chicken casserole. Show all posts
Showing posts with label chicken casserole. Show all posts

Thursday, February 22, 2024

Skinny Rotisserie Chicken and Grits Casserole

 



 I must try this recipe since I love grits. 

I have never put cream cheese in grits, but it sounds like a good idea to try.  

I'm not convinced about bbq sauce for a garnish!

Check out Blair's blog for more great recipes.



Source: https://www.theseasonedmom.com/skinny-rotisserie-chicken-grits-casserole/


Ingredients

  • 2 cups 1% low-fat milk
  • ¾ cup fat-free reduced-sodium chicken broth
  • 1 cup uncooked quick-cooking grits
  • ¼ teaspoon salt
  • ½ cup 2 ounces finely-grated Cheddar cheese
  • 2 tablespoons butter 
  • 3 ounces 1/3-less-fat cream cheese
  • 2 large egg whites
  • 1 ½ cups about 9 ounces diced rotisserie chicken
  • ¼ cup barbecue sauce
  • Sliced green onions for garnish

Instructions

Preheat oven to 375 degrees F. Spray an 11-inch by 7-inch baking dish with cooking spray and set aside.

    Combine milk and broth in a medium heavy saucepan; bring to a boil. Gradually add grits and salt to pan, stirring constantly with a whisk.

      Cook for 5 minutes, or until thick, stirring constantly. Remove from heat. Stir in Cheddar, butter, and cream cheese until smooth.

      Stir in egg whites and chicken.

        Spoon mixture into prepared baking dish.

          Bake at 375 degrees for 25 minutes, or until set.

            Just before serving, drizzle with barbecue sauce and garnish with green onions.


            Tuesday, February 20, 2024

            Buffalo Chicken Alfredo Bake

             



            Quick and easy . . . looks delicious!

            Another recipe using rotisserie chicken and great for freezing.

            Check out Stephanie's blog, Back For Seconds - Recipes You Can't Resist
             for more yummy recipes like this one




            Source: https://backforseconds.com/buffalo-chicken-alfredo-bake/





            Ingredients

            • 1/3 cup buffalo sauce
            • 2 cups diced rotisserie chicken or any cooked, diced chicken
            • 24 oz alfredo sauce
            • 10 oz shredded mozzarella cheese
            • 16 oz cooked pasta (I used small shells)

            Instructions

            Preheat oven to 350

            Combine buffalo sauce and chicken in a small bowl and set aside.

              In a large bowl, combine alfredo sauce, pasta, and about 3 oz of cheese and set aside.

                Spoon half of pasta into a greased 3 qt baking dish. Top with chicken and other half of pasta.  Sprinkle remaining cheese on top.

                  Cover with foil and bake 30 minutes. Remove foil and bake another 5-10 minutes or until cheese is bubbly.

                    Remove from oven and allow to set several minutes before serving

                    Sunday, February 18, 2024

                    Magic Chicken Pie

                     



                    With magic in the name, I've gotta try it!

                    And you can never have enough chicken recipes.



                    Source: https://bakeatmidnite.com/magic-chicken-pie/

                    Ingredients

                    • 4 tbsp butter
                    • 2 cooked boneless skinless chicken breasts, shredded
                    • 2 cups fresh or frozen vegetables your choice
                    • 1/4 cup onion chopped
                    • 1 cup shredded cheddar cheese
                    • 2 cups baking mix like Bisquick
                    • 1 1/2 cups milk
                    • 1 1/2 cups rich chicken stock
                    • 2 chicken stock cubes
                    • 10.75 oz can cream of chicken soup

                    Instructions

                    Preheat oven to 350 degrees F.

                    Cut the butter in chunks and place in the bottom of a 9 x 13-inch baking pan. Place in oven to melt butter; remove when butter is melted.

                    In a large bowl, mix the milk and baking mix; set aside.

                    Dissolve the stock cubes in the liquid chicken stock. Place the soup in a bowl and gradually mix in the stock mixture to keep the mixture smooth. Set aside.

                    Assemble casserole as follows and DO NOT MIX OR STIR INGREDIENTS:

                    Distribute shredded chicken over melted butter evenly

                    Distribute veggies over the chicken evenly

                    Distribute the onion over the veggies evenly

                    Distribute the cheese over the onion evenly

                    Pour baking mix batter over the top evenly

                    Pour the soup/stock mixture over the top evenly

                    Place in preheated oven and bake for 45-50 minutes, or until top is beginning to brown.

                    Remove from oven and let stand 10 minutes before serving

                    Thursday, February 15, 2024

                    Cheesy Chicken Noodle Casserole

                     



                    Loving the chicken casseroles I have been finding.

                    These recipes are perfect for leftover chicken. 

                    Since I am now cooking for one, I rarely make chicken because it is cheaper and easier to buy a rotisserie chicken from the grocery store.  The only interaction with the chicken is shredding it.




                    Source:  https://www.lovebakesgoodcakes.com/cheesy-chicken-noodle-casserole/


                    INGREDIENTS

                    • 1 tbsp. Horizon Organic unsalted butter
                    • 2 stalks celery, finely chopped
                    • 1 small onion, finely chopped
                    • 2 carrots, finely chopped
                    • 2 cloves garlic, minced
                    • 1 lb. boneless, skinless chicken breasts or tenders, cooked and chopped
                    • 1 lb. wide egg noodles, cooked and drained
                    • 1 container (24 oz.) sour cream
                    • 2 cans (10.5 oz each) cream of chicken soup, undiluted
                    • 1 bag (6 oz.) Horizon Organic Cheddar cheese, shredded
                    • 1 bag (6 oz.) Horizon Organic Mozzarella cheese, shredded
                    • 1 cup Horizon Organic Cheddar Snack Crackers, crushed
                    • 1/4 cup Horizon Organic unsalted butter, melted


                    INSTRUCTIONS

                    1. Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish and set aside.
                    2. Meanwhile, in a large skillet, saute the celery, onion and carrots in 1 tablespoon of butter for 3 minutes. Add the garlic and cook and additional 2 minutes. Remove from heat.
                    3. In a large bowl, combine the vegetable mixture along with the chopped chicken, cooked noodles, sour cream, soups, Cheddar cheese and Mozzarella cheese. Mix until well combined. Pour the mixture into the prepared baking dish.
                    4. In a small bowl, combine the cracker crumbs and butter. Sprinkle the cracker crumbs over the top of the casserole.
                    5. Bake for 30 minutes or until the crackers are crispy, and the cheese is melted.


                    Chicken Broccoli Rice Casserole

                     


                    Love the combination of chicken and broccoli.   There are many versions of chicken broccoli casseroles.  I have a few posted on this blog, click on the label chicken broccoli casseroles to see them all.



                    Source:  https://www.momontimeout.com/cheesy-chicken-broccoli-and-rice-casserole-recipe/


                    Ingredients

                    • 2 cups of diced rotisserie chicken or any other cooked chicken}
                    • 2 cups broccoli florets broken down into bite-sized pieces
                    • 1 can cream of chicken soup can use low-sodium or Healthy Request
                    • 2 cups cooked rice
                    • 1 1/2 cups shredded cheese
                    • 1/2 cup mayonnaise
                    • 1/2-3/4 cup crushed corn flakes
                    • 2 tbsp butter melted

                    Instructions


                    • Preheat oven to 350‡F. Combine all ingredients into a greased 9×13 baking dish. I use a 9×13 because we like extra room for our corn flakes {more crunch!} but this recipe will fit into an 8×8 or 9×9 baking dish.
                    • Mix up all the ingredients except corn flakes and butter right in the baking dish.
                    • Sprinkle the crushed corn flakes over the top of the casserole.
                    • Drizzle melted butter over the top.
                    • Bake for 30 to 35 minutes or until casserole is heated through.

                    Notes

                    Using Frozen Broccoli?

                    I used fresh broccoli but frozen broccoli but can be substituted as long as you thaw it first.  




                    Buffalo Chicken Potato Bake

                     




                    I could live on this type of comfort food!

                    Don't forget the biscuits . . .


                    Source: https://www.creolecontessa.com/2015/12/13/buffalo-chicken-ranch-potato-casserole-with-hidden-valley-ranch/

                    INGREDIENTS


                    • 1/2 cup Hidden Valley® Ranch
                    • 45 large russet potatoes, peeled, diced 1/2 inch chunks
                    • 1/2 cup hot wing sauce
                    • 1/2 cup cream cheese, room temperature
                    • 1/2 cup milk
                    • 1 stick butter, unsalted, melted
                    • 4 cups roasted chicken, skinless, pulled or chopped
                    • 3 cups cheddar and jack cheese, grated
                    • 1/2 teaspoon black pepper
                    • 1/2 teaspoon creole seasoning or seasoned salt
                    • 1/2 teaspoon onion powder
                    • 1/2 teaspoon garlic powder
                    • toppings: green onions

                    INSTRUCTIONS

                    1. Preheat oven to 400 degrees.
                    2. Peel and boil potatoes for 20 minutes are until tender, drain, set aside.
                    3. Mix chicken and hot sauce together and set aside.
                    4. Remove skin from chicken and shred or chop chicken.
                    5. Add potatoes to a mixer or use hand mixer add 1 1/2 cups of cheese, Hidden Valley® Ranch, and remaining ingredients. Mix well and fold in chicken and hot sauce mixture.
                    6. Place potatoes in a 9×9 greased casserole dish.
                    7. Top with remaining cheese, bake for 15 minutes.
                    8. Garnish with green onions.
                    9. Top with extra Hidden Valley® Ranch and enjoy!


                    Wednesday, February 14, 2024

                    18 Chicken Enchilada Casserole Recipes

                     


                    Here are links to more than just one more chicken recipe.  

                    If you love enchiladas, this post is for you!

                    Yes, I love chicken.




                    Chicken Enchilada Casseroles

                    • 4-Ingredient Chicken Enchilada Casserole  - The 4-Ingredient Chicken Enchilada Casserole recipe is a great choice for a quick and easy Mexican chicken casserole. While it's easy to make, it's also easy on your budget.
                       
                    • Smothered Chicken Enchilada Bake - Chicken enchiladas are wonderful any day of the week. Take this Smothered Chicken Enchilada Bake for a test drive on the day of your choosing.
                       
                    • Cheesy Mexican Chicken Casserole - This Cheesy Mexican Chicken Casserole Recipe incorporates three kinds of cheese and green chillies. It's not only colorful, but packed with flavor!
                       
                    • "Layered" Chicken Enchiladas - If you are in the mood for chicken, try "Layered" Chicken Enchiladas. This Mexican casserole is made in layers like lasagna.
                       
                    • Cheesy Chicken Enchilada Casserole - Cheesy Chicken Enchilada Casserole redefines the enchilada casserole. The crumbly, cheesy tortilla crust may just be the best part.
                       
                    • Easy Chicken Enchilada Bake - Easy Chicken Enchilada Bake is one of the tastiest recipes for chicken enchilada casserole. You can throw it together quickly, so it makes for a great weeknight meal.

                     

                    Slow Cooker Chicken Enchilada Recipes

                    • 5-Ingredient Chicken Enchilada Casserole (shown) - This 5-Ingredient Chicken Enchilada Casserole is a very zesty meal! This slow cooker casserole calls for red enchilada sauce, boneless chicken breast, olives and Cheddar cheese, with a bottom layer of tortillas.
                       
                    • Slow Cooker Cornbread Chicken Enchiladas - This Mexican enchilada casserole has got it all: an enchilada base and a cornbread topping. You can't pass up chicken enchilada casserole recipes like this one.
                       
                    • Chicken Enchilada Slow Cooker Casserole - This Chicken Enchilada Slow Cooker Casserole is a colorful and tasty chicken enchilada casserole recipe, made with chicken, sour cream, salsa, tortillas, olives and other delicious ingredients.

                     

                    Chicken Enchilada Recipes

                    • Chicken and Chile Enchiladas - Made with roasted chicken, fresh spices, diced green chili peppers, sour cream and cheese, this Mexican enchilada casserole is spicy and delicious.
                       
                    • Green Chile Chicken Enchiladas with Black Beans - Green Chile Chicken Enchiladas With Black Beans is sure to be satisfying. There's no chicken soup in sight, just fresh ingredients. This Mexican meal will really make you say, "Wow."
                       
                    • Skinny Chicken Enchiladas - If you're in search of low-fat Mexican casserole, this recipe for Skinny Chicken Enchiladas is a tasty option.
                       
                    • Creamy Chicken and Chile Enchiladas - This casserole is like one big enchilada that everyone will enjoy. Topped with green chili peppers, this enchilada casserole really has a kick to it.
                       
                    • Chicken Enchilada with Avocado Cream Sauce (shown) - This Chicken Enchilada with Avocado Cream Sauce is a great way to spice up any meal. The creamy avocado sauce is so delicious and tastes like it could be served in a four star restaurant.
                       
                    • Chicken, White Bean, and Chorizo Enchiladas - This is an incredible chicken enchilada casserole recipe that is so easy to make at home.
                       
                    • Easy Green Chile Chicken Enchiladas - Filled with cheese and moist chicken, this chicken enchilada recipe is a must-have for your dinner menu. By using cans of already made green chili sauce, you cut out time from cooking without cutting the flavor.
                       
                    • Chicken and Spinach Enchiladas Verdes - Take a break from your run-of-the-mill recipes for chicken enchilada casserole by making recipes for chicken enchilada casserole with spinach!
                       
                    • Daring Chicken Enchiladas - Daring Chicken Enchiladas is one of the spicier recipes for chicken enchilada casserole because it is made with chili peppers and poblano peppers.

                     

                    SOURCE:  https://www.allfreecasserolerecipes.com/ 

                    Thursday, January 26, 2017

                    Chicken Bacon Ranch Tater Tots Casserole




                    This recipe sounds and looks delicious and easy!



                    Ingredients

                    1 teaspoon vegetable oil

                    1/2 cup chopped onion 
                    1 can (10.5 oz) condensed cream of chicken soup
                    1 cup sour cream
                    1/2 cup milk
                    2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
                    1 package (1 oz) ranch dressing & seasoning mix
                    1/4 teaspoon black pepper
                    3 cups shredded cooked chicken
                    1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
                    1/2 cup chopped cooked bacon 
                    1/2 cup chopped tomatoes 
                    1/4 cup sliced green onions




                    Directions


                    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

                    Heat oil over medium heat in nonstick skillet (8- or 10-inch). Cook onion in oil, stirring occasionally, until tender (3 to 5 minutes).

                    In medium bowl, combine and stir onion, condensed soup, sour cream, milk, 1 cup of the cheese, 2 tablespoons of the dressing mix and the black pepper until mixed well.  Stir in chicken.

                    Place half of the frozen potatoes in single layer on bottom of baking dish. 

                    Spoon and spread chicken mixture on top of potatoes and sprinkle 1/4 cup of the bacon on top.

                    In large resealable food-storage plastic bag, add remaining potatoes with remaining dressing mix.  Seal and shake bag to coat.  Arrange on top of casserole.

                    Bake 40 minutes; top casserole with remaining 1 cup cheese and 1/4 cup bacon.

                    Bake 10 to 15 minutes or until cheese is melted and potatoes are lightly browned. Top with tomatoes and green onions.


                    Visit Our Etsy Shop