"In this recipe, cold beer flavors the batter and keeps it light and crisp, thanks to the carbonation. Stick with a light-colored beer or nonalcoholic beer to create golden-brown fillets with a mild taste. Serve the fish hot with lemon wedges and a salad, or dig into pub vibes with pan fried French fries." Comment from Taste of Home
Love fried fish and having different versions make me happy!
Click here to go to Taste of Home recipe page.
Love fried fish!
Click here to go to the Taste of Home recipe page.
"Air fryer fish fillets are just as crispy as the deep fried version. The cornflake breading creates a delightfully light and crispy exterior, while the fish stays nice and moist inside.
Air fryer fish is so simple to make. Like the traditional version, air fried fish fillets feature a light, crispy batter that creates a delightful crunch with each bite. It’s a perfect contrast to the moist, flaky fish inside. The dish works well with fresh fish, or you can use frozen cod." Comment from Taste of Home
Love fried fish and happy to have an air fryer recipe!
Click here to go to the Taste of Home recipe page.
"This delicious, flaky air fryer cod with a simple marinade can be ready in under 30 minutes. Perfect for a quick, healthy dinner or meal prep, this recipe offers bold flavor with minimal effort." Comment from Taste of Home
Love fried fish and happy to have an air fryer recipe.
Click here to go to the Taste of Home recipe page.
"Tartar sauce is one of those things that’s just plain better when homemade. Once you make it yourself, you may never go back to the jarred version. This homemade tartar sauce is salty, creamy and just the right amount of tangy—everything you want in a condiment to serve with crispy fish or fries. With just a few ingredients, this recipe can be whipped up in minutes whenever you want a tartar sauce that tastes fresh and feels effortless." Comment from Taste of Home
This recipe is almost the same as how I make tartar sauce. I don't use onion. I love tartar sauce so much that I sometimes use it instead of mayonnaise when I make cheeseburgers or even a ham sandwich.
Click here to go to the Taste of Home recipe page.
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Since onion rings are one of my favorite side dishes, I have tried so many recipes and still did not find one that I really like. So I set out to find the recipes that looked best to me. Grandma's recipe sounds good, but I wanted more to try. Read on if you love onion rings.
Grandma's Onion Rings (Southern Style)
"These are very delicate fried onion rings. My Grandmother's recipe. I have never found any to compare to hers." Comment from All Recipes
Click here to go to the All Recipes recipe page.
Food Network Onion Rings Page
Click here for a page from Food Network that features many onion ring recipes and looks very impressive.
Crispy Fried Onion Rings from Taste of Home
"These crispy and lightly browned onion rings make a great side for fried fish. Serve with any kind of dipping sauce, from ketchup to thousand island or tangy fry sauce.
Our onion ring recipe walks you through frying these rings step by step. We recommend reading through the recipe a couple of times before starting. Also, check out our guide for additional tips on how to deep fry at home with confidence."
Comment from Taste of Home
Click here to go to the Taste of Home recipe page that includes excellent instructions.
FROSTING
"Southerners are unapologetic about their fondness for hashbrown casserole. Also known as “Funeral Casserole,” the dish’s creamy goodness has comforted the bereaved for decades. And let's face it, no other dish on earth can transition so seamlessly from a country club breakfast buffet to a potluck church supper. Learn how to make hashbrown casserole, and you'll discover a potato side dish your family will ask for again and again." Comment from Southern Living
Comfort food is one of my favorites and I'm happy to have this recipe!
Click here to go to the Southern Living recipe page.
"Learn what to do with leftover mashed potatoes with this appetizing recipe. These potato pancakes fry up crispy, golden, and cheesy. You can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable." Comment from All Recipes
Love potato pancakes!
Click here to go to the All Recipes recipe page.
"This version of the creamy seafood bake calls for precooked shrimp and canned crabmeat, making it easy to prepare no matter where you live. Among all the types of shrimp available, white or brown Gulf shrimp work best at capturing the regional flavors of this juicy shrimp recipe. Blue crab comes from similar warm waters, and is often the source of sweet, tender crabmeat sold in cans." Comment from Taste of Home
If it has shrimp and crabmeat, I want to try it!
Click here to go to the Taste of Home recipe page.
"This recipe is easy to make and a great treat! If you love oatmeal this is a great bar! You use other chips, I think butterscotch would be great too or peanut butter. You can also omit the nuts or add raisins. Super versatile!" Comment from The Southern Lady Cooks
These oatmeal bars sound delicious and very versatile.
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"Panera’s broccoli cheese soup recipe is popular for a reason. It has just the right amount of broccoli, and each creamy, cheesy bite is as comforting as the last—especially when you’ve paired it with a bread bowl to scoop out with every spoonful.
While it’s great to enjoy a bowl in the cafe, nothing beats a home-cooked meal—which is why we created a copycat Panera broccoli cheese soup recipe. Now, you don’t need to leave the house to get this restaurant favorite. It’s warm, filling comfort food that works as a lunch, appetizer or dinner—just adjust the portion size." Comment from Taste of Home
Panera Broccoli Cheese Soup is one of the best soups I have ever had. Very happy to have a recipe I can make at home.
Click here to go to the Taste of Home recipe page.
Happy to have a slow cooker recipe for white beans with pork. Love it!
Click here to go The Southern Lady Cooks recipe page.
"These Authentic Italian Meatballs (Polpette al Sugo) are tender, juicy, and packed with flavor. Made with grass-fed beef, Parmigiano cheese, Italian parsley, and onions, they're pan-fried and finished in a rich tomato sauce. Perfectly tender and easy to make, this classic recipe brings the taste of nonna's kitchen to your table!" Comment from Savoring Italy
This recipe is much like the one I use that I learned from my nana. I think the only difference is I don't use onion.
Click here to go to the Savoring Italy recipe page.
"These tiramisu macarons are filled with espresso mascarpone whipped ganache and espresso-soaked ladyfingers for a bold, authentic tiramisu flavor in every bite. Perfect for coffee lovers and special occasions!" Comment from Sweet and Savory
These macarons look different and delicious!
Click here to go to the Sweet and Savory recipe page.
"Busy weeknights call for easy one-pan dinners, and my Parmesan Steak and Potatoes is an absolute winner. Tender chunks of marinated steak are skewered, broiled on top of potatoes, and finished with a garlic parmesan paste, resulting in one of the most delicious steak and potato dishes you'll ever have." Comment from Sip and Feast
Parmesan Steak and Potatoes is different and the combination of ingredients sounds delicious!
Click here to go to the Sip and Feast recipe page.
"Two summer favorites in one: tomatoes and shrimp. Whole cherry tomatoes are cooked on the stove top until they gently burst, creating the base for an effortless sauce. A mix of both yellow and red cherry tomatoes adds contrast to this keeper of a dish, especially when the dish is finished with fresh basil. The Parmesan brings the entire dish together, blending with reserved pasta water to create a silky sauce. The key is to buy a block of Parmesan and grate it yourself, as the pre-grated kind can clump and won't melt to create a smooth sauce. Some say cheese and seafood shouldn't mix, but this recipe is a pretty compelling reason for why they go together." Comment from Southern Living
Fast, easy and delicious . . . that is a winner!
Click here to go to the Southern Living recipe page.
"End your day with a slice of this silky smooth Banana Cream Pie! With a flaky crust, sweet cream filling, and sliced bananas, you’ll be in heaven!" Comment from The Recipe Girl.
It has been way too long since I have had Banana Cream Pie! Would love to make this.
Click here to go to The Recipe Girl recipe page.
The Betty Crocker recipe page says this dessert is very similar to a Banana Cream Pie. Looks like it is an easy semi-homemade dessert including Bisquick and instant pudding. Bisquick is something I always have an extra box of because it makes almost everything you make with it seem like you spent hours on it.
Click here to go to the Betty Crocker recipe page.
