"Enchiladas get a beefy boost of goodness from slow-cooked roast. When the meat is done, assemble with tortillas and bake. Top with lettuce and tomatoes if desired." Comment from Taste of Home
I have never had a beef enchilada since I usually tend to go for pork or chicken enchilada. Look forward to making a beef enchilada.
Click here to go to the Taste of Home recipe page.
"Only four simple ingredients are required for this slow-cooked roast beef and gravy recipe—that’s it. Add them to the slow cooker in the morning, and come home to a flavorful, fork-tender roast beef dinner. This simple recipe is ideal for a busy weeknight meal (and will leave plenty of leftovers!). But it’s also perfect for a Sunday night dinner with the whole family when you’re craving a cozy and comforting meal just like Grandma used to make." Comment from Taste of Home
When I first got my slow cooker, I made roast beef and gravy all the time. It was like a new toy. Both my husband and I loved having it at least once a week for a long time. We would invite people over for dinner as an excuse to make it. Only another foodie would understand.
Click here to go to the Taste of Home recipe page.
"Chinese pepper steak is a dish known for its tender meat, and what better way to achieve melt-in-your-mouth results than cooking that meat in your slow cooker? Not only does your handy-dandy slow cooker make it easy to get dinner on the table without having to put in a lot of work, but these machines make it easy to slow-cook meat to absolute perfection, especially when it comes to this slow-cooker pepper steak recipe." Comment from Taste of Home
Love pepper steak! Never made it at home, but would love to. This recipe looks like a winner since it is made in the slow cooker and the ingredients have the chance to mix together well.
Click here to go to the Taste of Home recipe page.
"Some things are just worth waiting for, and the BBQ pulled pork sandwiches you’ll end up with after a multi-hour cooking process following this pulled pork sandwich recipe are evidence of that if anything ever has been. Tangy, sweet, savory and downright delicious, this pulled pork will have you happy you learned to be patient." Comment from Taste of Home
Pulled pork sandwiches are one of my favorite things. Love that this recipe takes it from the beginning in the slow cooker. I would love to make my own!
Click here to go to the Taste of Home recipe page
"My husband and I are both graduate students right now, so we don't have a lot of time to cook dinner. Our family loves coming home to this incredible nacho platter, and I love how easy it is to prepare." Comment from Faith Stokes, Chickamauga, Georgia for Taste of Home
These nachos look delicious, but I would like some melted cheese on top. Gonna try this!
Click here to go to the Taste of Home recipe page.
"Ooey, gooey and chocolatey to its core, this hot fudge cake is pure decadence. Our recipe bakes a homemade fudge sauce right into the tender chocolate cake—so there’s no need to whip up a cake and cook a separate hot fudge sauce to drizzle on later. It’s kind of like one big chocolate lava cake with its pool of molten chocolate swirled all the way through. Like I said, pure decadence." Comment from Taste of Home
Get me some vanilla ice cream to go with this awesome cake!
Click here to go to the Taste of Home recipe page.
Chicken Pot Pie from Camirras Kitchen
Chicken Pot Pie is one of my favorite meals that I could probably eat every day. I can't say that about most meals.
Following is a list of many versions of Chicken Pot Pie from reliable websites. I can't believe there are so many! If you love Chicken Pot Pie like I do, check out these awesome recipes!
Classic Chicken Pot Pie - Betty Crocker
Easy Chicken Pot Pie - Betty Crocker
Homemade Chicken Pot Pie - Betty Crocker
Gluten-Free Hearty Chicken Pot Pie - Betty Crocker
Tater Tots Chicken Pot Pie - Betty Crocker
Chicken Pot Pie - Betty Crocker
Hearty Chicken Pot Pie - Betty Crocker
Buffalo Chicken Pot Pie with Cheddar Biscuits - Betty Crocker
Slow Cooker Upside-Down Chicken Pot Pie - Betty Crocker
Skillet Spinach Alfredo Chicken Pot Pie - Betty Crocker
Crescent Chicken Pot Pie - Betty Crocker
Gluten-Free Chicken and Vegetable Pot Pie - Betty Crocker
Chicken and Biscuits Pot Pie - Betty Crocker
Chicken Pot Pie with Herb and Cheddar Crust - Betty Crocker
Mini Chicken Pot Pie - Betty Crocker
Chicken Pie from Trisha Yearwood - Food Network
Chicken Pot Pie from Ina Garten - Food Network
Chicken Pot Pie from Pioneer Woman
Chicken Pot Pie - Natasha's Kitchen
Homestyle Pot Pie from Paula Deen
Quick and Easy Chicken Pot Pie from Paula Deen
Classic Chicken Pot Pie from Paula Deen
Classic Chicken Pot Pie Recipe from Everyday Cheapskate
"This easy sheet pan shrimp boil is loaded with juicy shrimp, sweet corn, tender potatoes, and smoky andouille sausage, roasted in the oven with classic Old Bay seasoning for a flavor-packed, no-mess dinner. It’s a one-pan meal that’s perfect for summer nights, meal planning, or laid-back entertaining with friends."
"Different regions take slightly different approaches in terms of flavors and how a shrimp boil is served. My version is closest in flavor to shrimp boils you might find along the Gulf Coast in states like Texas, Alabama, Mississippi, or the Florida panhandle where they are heavy on the use of spices like Old Bay or Zatarain’s and frequently pair it with citrus like lemon or orange slices for brightness.
In Louisiana, shrimp boils are fiery and bold, with even more spice. You’ll notice at lot more cayenne pepper, paprika, garlic, and bay leaves, along with a bottle of hot sauce on the table.
In South Carolina and Georgia, this dish is often referred to as “Frogmore Stew” or “Lowcountry Boil” and it’s much more mild, focusing the flavors more on the combination of shrimp and smoked sausage."
Comments from House of Nash Eats
This is my kind of meal with all the shrimp, corn and potatoes!! I've had this meal before at Red Lobster, which was excellent, but have never made it myself. Love, love, love!!!
Click here to go to the House of Nash Eats recipe page.
Love this type of chicken creamy pasta meal and will be trying these versions soon.
"Making the creamy garlic parmesan pasta sauce from scratch is totally easy, and it balances out the heat of the Cajun chicken so well. This dish can easily be made with penne or another pasta, and I have a delicious chicken and shrimp pasta version I love too!" Comment from Easy Chicken Recipes
Click here to go to the Easy Chicken Recipes recipe page.
Version 2 from Sip and Feast
"Creamy Cajun chicken pasta is a favorite that I’ve been making for years! Chunks of smoky Andouille sausage, bright bell peppers, and Cajun-spiced chicken are tossed with cream, tomatoes, and fettuccine and topped with green onion. Perfect for Mardi Gras celebrations, but too good to not make all year round!" Comment from Sip and Feast
Click here to go to the Sip and Feast recipe page.
"Stop overcooking your lobster—it happens faster than you think." Comment from Serious Eats
I've never made lobster, I just let the restaurant take care of it.
Click here to go to the Serious Eats recipe page.
"Pockets of sweet cream cheese bake in a rich chocolate cake slathered with fudgy frosting. Yum!" Comment from Betty Crocker
Chocolate and cream cheese with a fudgy frosting sells this recipe for me!
Click here to go to the Betty Crocker recipe page.
"Homemade Chocolate Covered Strawberries are a favorite in our house. The recipe for how to make these is so simple, but it’s good to have a few tricks up your sleeve because working with chocolate can be finicky! With just 3 main ingredients you’ll NEVER buy chocolate strawberries again when you learn how to make them." Comment from Crazy For Crust
I haven't made chocolate covered stawberries in years, but love them so much!
Click here to go to the Crazy For Crust recipe page.
"This creamy chicken and mushroom dish with egg noodles comes together in one straight-sided skillet. The sauce combines Dijon mustard, chicken broth, and cream cheese, adding richness to the chicken and noodles." Comment from Martha Stewart.com
They look delicious, especially with those mushrooms and cream cheese. Can't wait to try.
Click here to go to the Martha Stewart.com recipe page.
"These chicken cheesesteak hoagies are an easy, flavorful twist on the classic Philly cheesesteak sandwich. I cook tender slices of chicken breast with caramelized onions and peppers, then top them with melty cheese and pile it all onto toasted hoagie rolls. Quick, satisfying, and perfect for a weeknight dinner or game day meal, this Philly cheesesteak with chicken hits all the right notes of flavor and comfort!" Comment from Easy Chicken Recipes
These sandwiches look delicious and I'm sure I am going to love them since they have all ingredients I really like.
Click here to go to the Easy Chicken Recipes recipe page.
"Brussels Sprouts in a creamy parmesan garlic alfredo sauce topped with crispy bacon is our favorite way to eat them. This Brussels sprouts recipe is a fun way to dress up classic roasted Brussels sprouts. It’s a quick and easy side dish that comes together in one-pan!" Comment from Natasha's Kitchen
Those brussels sprouts look delicious and so fancy!
Click here to go to the Natasha's Kitchen recipe page.
"Mole poblano is chocolate-forward, bold, and utterly swoon-worthy. The sauce gets all the glory, with raisins for sweetness, dried ancho chiles and chipotles in adobo for depth and spice, unsweetened baker’s chocolate for that intoxicating richness, and almonds for silky body, all blended into an unforgettable, velvety sauce." Comment from Simply Recipes
This recipe sounds delicious and I would like to make it.
Click here to go to the Simply Recipes recipe page.
