White Chocolate Raspberry Cookies

 

Photo source:  Better Homes and Gardens

"Pulled from our archives, these best-loved cookies are reminiscent of thumbprints with their raspberry jam centers. White chocolate in the dough (and drizzled on top as a pretty finish) gives the cookie a rich creamy flavor and ethereal appearance designed for Christmas or Valentine's Day parties. To transport these sweets, place them in a container in a single layer to keep the tops picture perfect and smudge-free."  Comment from Better Homes and Gardens

Raspberry and white chocolate sounds awesome!

Click here to go to the Better Homes and Gardens recipe page.

Coconut Macaroons

 

Photo source:  Glorious Treats

"These Coconut Macaroons are a deliciously simple treat that combines the sweetness of coconut with a chewy, golden exterior and a touch of dark chocolate. Perfect for when you're craving something sweet but want it to be easy to make!"  Comment from Glorious Treats

They look so perfect and delicious!

Click here to go the Glorious Treats recipe page.

Mini Apple Pies

 

Recipe source:  Crazy For Crust

"These Mini Apple Pies are bite sized apple pies with crumb topping – they’re so easy to make from scratch and so good. With a buttery crust, perfectly cooked apples, and crumble topping, they’re the perfect apple pie recipe."  Comment from Crazy For Crust

Love this recipe since I love apple pie and appreciate the option to make it semi-homemade.

Click here to go to the Crazy For Crust recipe page.

Meatloaf with Brown Gravy - Two Versions

 

Photo source:  Sip and Feast

This is my favorite type of meatloaf and the thought of comfort food really sounds good.  I have not made a meatloaf in years and since I can't find most of my recipes due to hurricane stacks of boxes and files, I am on a mission to find the best one I can find.

VERSION 1

"Meatloaf with brown gravy is comfort food at its very best!  This meatloaf is incredibly moist and loaded with flavor from ground chuck, fresh thyme, garlic, and onion, and is topped with a brown mushroom gravy that just takes it over the top.  Serve with mashed potatoes and green beans, and use the leftovers for meatloaf sandwiches the next day."  Comment from Sip and Feast.

Click here to go to the Sip and Feast recipe page.

VERSION 2

Photo source:  Food Lovin Family

"Meatloaf is surprisingly easy to make and great for a family meal. This recipe is a classic meatloaf recipe but you could also use this for one pound meatloaf, air fryer meatloaf or onion soup meatloaf with the gravy."  Comment from Food Lovin Family

Click here to go to Food Lovin Family recipe page. 

The Best Flaky Buttermilk Biscuits and more

 

Photo source:  Food Network Kitchen

Recipes courtesy of Food Network Kitchen

"We tried several versions of this recipe, including one with double the amount of baking powder. And while the biscuits turned out puffy and beautiful, they ultimately were too dry. So, we tweaked the baking powder amount along with the butter and buttermilk and arrived at these beauties — flaky, golden, tender and moist, just as biscuits should be."  Comment from Food Network Kitchen

You can never have enough biscuit recipes!

Click here to go to the Food Network Kitchen recipe page.

Here are even more biscuit recipes . . .

28 Fluffy Biscuits You Can Eat with Anything

"You better preheat the oven. One look at these biscuit recipes and you’ll be craving a freshly baked batch in no time. The hardest part will be deciding which to make first!"

Click here to go to the Food Network Kitchen recipe page.

Bar Cookies from Cake Mix

 

Photo source:  The First Year Blog

"I am giving you not one, not two, but thirteen different flavor combinations for these cake bars! Made in less than 30 minutes, with just four base ingredients (and whatever add-ins you want), these soft, chewy cake mix cookie bars are always a huge crowd-pleaser!"  Comment from The First Year Blog

Awesome posting!  Love the versatility and the simplicity of a cake mix.  Check it out!

Click here to go to The First Year Blog recipe page.

Lunch Lady Peanut Butter Bars

 

Photo source:  House of Nash Eats

"You have the lunch lady to thank for these old school cafeteria-style Peanut Butter Cookie Bars that have a chewy peanut butter oatmeal cookie base and a thin layer of salty-sweet melted peanut butter underneath those rich swirls of chocolate frosting."  Comment from House of Nash Eats, where Amy is serious about sweets!

A chocoholic's dream!  The photo says it all.

Click here to go to the House of Nash Eats recipe page.

Banana Bread for One

 

Photo source:  Recipe Girl

"Banana bread can be quite addicting. And what I mean by that is that if you make an entire loaf of banana bread, you cut a slice and keep going back for more because it’s so good. That’s okay if you have plenty of people around to share your loaf. But sometimes you just want a little taste without having a big loaf at hand. And that’s why having a recipe for a mini loaf is so great. Keep it all to yourself, or share it with a friend!"  Comment from Recipe Girl

This one is perfect for me!  Thanks to Lori for this recipe!!

Click here to go to the Recipe Girl recipe page.

Two Banana Bread

 

Photo source:  Recipe Girl

"The texture of this banana bread is never dry. It turns out to be super light, tender and moist. Sometimes I even cut down on the oil and use 1/4 cup oil and 1/4 cup applesauce instead of using a full 1/2 cup of oil in the bread."  Comment from Recipe Girl

Love the variations!

Click here to go to the Recipe Girl recipe page.

Cheesecake Banana Bread

 

Photo source:  Recipe Girl

"I have a banana bread recipe that is perfect for cheesecake lovers like me. In this recipe, you’ll get both cheesecake and banana bread all in one treat. What could be better?"  Comment from Recipe Girl

Combination of two things I love, cheesecake and banana bread.  Sounds like a winner.

Click here to go to the Recipe Girl recipe page.

Chicken And Corn Chowder

 

Photo source:  Southern Living

"Chicken and corn chowder is just what you'd hope: creamy, a little spicy, and filled with lots of great bacon flavor. The corn is sweet and fresh, even if you need to use frozen when it's no longer corn season. You can sauté diced fresh poblanos with the onion and garlic instead of using canned green chiles if you prefer. Sautéing the veggie base in bacon fat is a flavorful (and no waste) way to build flavor."  Comment from Southern Living

Sounds like a delicious chowder!

Click here to go to the Southern Living recipe page.

Lemon Pound Cake Muffins

 

Photo source:  Taste of Home

"Making regular cakes into personal-sized cakes, like these lemon pound cake muffins, is a fun way to manage portions and create snack-sized treats for lunchboxes or the office. These mini cakes get a light lemony glaze that makes them more of a dessert than a breakfast muffin recipe (though if you eat these in the morning with coffee, we won’t tell anyone). They last well in or out of the fridge, and they can be dressed up with fruit and whipped cream or eaten as a simple little cake. These pound cake muffins are ideal for bake sales, potlucks and road trips—just about any time you need a hand-held treat."  Comment from Taste of Home

Lemon cakes, muffins, etc. are one of my favorites!  Love this recipe.

Click here to go to the Taste of Home recipe page.

Turtle Pie

 

Photo source:  Crazy For Crust

"Turtle Pie doesn’t get any better than this: It has an Oreo crust, salted caramel pecan layer, and a thick chocolate ganache layer covering it all! This pie will remind you of those Turtle candies – the ones with pecans and caramel and chocolate – it’s an EPIC pie recipe!"  Comment from Crazy For Crust

Sounds like a delicious winner!!!

Click here to go to the Crazy For Crust recipe page.

Pecan Pie Bars - Several Versions

Photo source:  Crazy For Crust

WOW . . . bite sized, great for snacks and an awesome addition for your appetizer table.  They look delicious!  Who doesn't love pecan pie?  Love them and several recipes are better than one!  Check them out!

VERSION 1

"Pecan Pie Bars incorporate all the elements of your typical classic pecan pie: a crunchy buttery shortbread crust, soft and creamy filling, and crunchy pecans. The shortbread crust is a game changer for pecan bars – plus pie bars are so much easier to serve than regular pie."  Comment from Crazy For Crust

Click here to go to the Crazy For Crust recipe page.

VERSION 2

Photo source:  Texas Roots and Boots

"There’s no more southern of a dessert than Pecan Pie, but I wanted to make something I could pack easily in lunches. The solution? Pecan Pie Bars. They were quick and easy and almost as good as the real thing."  Comment from Texas Roots and Boots

Click here to go to the Texas Roots and Boots recipe page.

Cheesy Shrimp & Grits Casserole

 

Photo source:  Food.com

Shrimp is my very favorite food and my mission has been to find as many shrimp recipes that look good to me.  Seriously, I could eat shrimp every day.  This shrimp and grits casserole looks very delicious!  Winner!!!

Click here to go to the Food.com recipe page.

Slow Cooker Scalloped Potatoes

 

Photo source:  Food Network Kitchen

"Put your slow cooker to the test with this classic creamy potato side dish. We added a little bit of flour to help thicken and stabilize the cream. Keeping the potatoes thin is the secret to this recipe's success try using a mandoline to slice them evenly."  Comment from Food Network Kitchen

Love finding a slow cooker recipe for scalloped potatoes.  Since it is one of my favorite foods, I'd like many versions.

Click here to go to the Food Network recipe page.

Crab Rangoon Casserole

 

Photo source:  Better Homes and Gardens

"If your takeout order always includes crispy crab rangoon, why not turn your favorite app into a full meal? This twist uses crispy wonton chips, springy egg noodles, plenty of green onions, and melty cream cheese to mimic the crunch and tang you love in a traditional crab rangoon. We typically use imitation crabmeat, but you could certainly use the real thing for an elevated take."  Comment from Better Homes and Gardens

Yes, I often order crab rangoon and love it!  This recipe looks like a winner and I will try to make it soon.

Click here to go to the Better Homes and Gardens recipe page.

Dump and Bake Chicken Cobbler

 

Photo source:  Better Homes and Gardens

"Our spin on a recipe that took over social media is viral in its own right. And it a lot to love: this easy dinner starts with rotisserie chicken and a box of biscuit mix. Add frozen veggies and a topping of crispy French-fried onions to make a perfect meal, no chopping required."  Comment from Better Homes and Garden

Love this version of chicken cobbler.

Click here to go to the Better Homes and Gardens recipe page.

Buffalo Chicken Pasta

 

Photo source:  All Recipes

"This pasta dish has all the flavors of Buffalo chicken wings, and you don't have to get your fingers full of hot sauce. It's made on the stovetop and is finger-licking good!"  Comment from All Recipes

Looks like a winner!!

Click here to go to the All Recipes recipe page.

Slow Cooker Chicken Stroganoff

 

Photo source:  All Recipes

"This chicken stroganoff is so good and so easy to make in the slow cooker on a busy day. It is a simple, creamy sauce with cubed chicken breast. Serve over hot cooked rice or pasta."  Comment from All Recipes

Looks delicious, easy and could be part of my food routine.

Click here to go to the All Recipes recipe page.