Slow Cooker Ribs - 2 Versions

 

Photo source:  Southern Living

Pork ribs are one of my favorite things and have not tried making them in the slow cooker.  I would love to try this method, so I was so happy to find two versions and will post more if I find them.   We should always strive to find the best recipe and/or method to make our favorite foods.  More to come!

VERSION 1

"Slow cooker ribs are fork-tender and meaty. A quick, homemade spice mix adds a smokiness that replicates the flavor the pork would get if it were in fact cooked on a grill. A bed of sliced onions perfumes the ribs nicely with a subtle onion flavor, while also keeping them moist during the long cook. Finally, BBQ sauce adds a slight sweetness and a little heat thanks to strong black pepper flavors."  Comment from Southern Living

Click here to go to the Southern Living recipe page.

VERSION 2

Photo source:  Taste of Home

"You don’t need to know anything about cooking to make delicious spare ribs at home. Simply put all the ingredients in this recipe into a slow cooker, set the heat to low, and in 5 to 6 hours, dinner is served."  Comment from Taste of Home

Click here to go to the Taste of Home recipe page.

Crispy Potato Galette

 
                                                             Photo source:  Southern Living

"A potato galette combines the crispiness of a potato chip with the creaminess of mashed potatoes and will be a hit when served alongside a green vegetable, such as green bean casserole or a green salad. Leftovers, if there are any, reheat well. Pair with sausage or ham for breakfast or serve with a tossed salad for lunch.

Learn how to make a potato galette, and impress your family with this fantastic side dish at your next dinner."  Comment from Southern Living

This recipe is like potato overload that I love!!  I'll make a meal of it . . . no meats or sides needed!  Yes, a definite winner!

Click here to go to the Southern Living recipe page.

Super Crispy Smashed Potatoes

 

Photo source:  Southern Living

"Technically a side dish, these smashed potatoes will get snapped up if you serve them at a party. You can leave keep it simple and season with salt and pepper, or add a sprinkle of herbs. If you want to go all out, add a drizzle of sauce and a sprinkle of cheese."  Comment from Southern Living

WOW looks like a chunky potato chip.  Just give me the whole plate and I will have it as a meal.  A definite winner!

Click here to go to the Southern Living recipe page.

Fried Mashed Potato Balls

 

Photo source:  Southern Living

"If you love mashed potatoes at dinnertime, just wait until you see them transformed into a poppable appetizer. Full of Cheddar cheese, bacon, and chives, these crispy-on-the-outside, soft-on-the-inside balls will delight everyone who eats them."  Comment from Southern Living

Another use for leftover mashed potatoes!  Love to find these kind of recipes.  Excellent appetizer.

Click here to go to the Southern Living recipe page.

Chicken Milanese

 

Photo source:  All Recipe

"I made this Chicken Milanese after I couldn't find a recipe that would work with pasta. It's crispy, quick to make, and delicious!"  Comment from All Recipes

Just like my nana used to make.  Memories of my childhood!

Click here to go to the All Recipes recipe page.

Crunchy French Onion Chicken

 

Photo source:  All Recipes

"Awesome crunchy baked French onion chicken that goes well with any side dish. It's quick and easy too!"  Comment from All Recipes

Any dish that includes those crunchy french fried onions has got to be good.

Click here to go to the All Recipes recipe page.

Buffalo Chicken Tater Tot Casserole

 

Photo source:  All Recipes

"This Buffalo chicken tater tot casserole tastes just like a Buffalo chicken dip, but better! The tater tots make this a filling dish and eliminate the need for a side—great for a Superbowl party."  Comment from All Recipes

Love the tater tot casseroles.  There are various recipes listed on this blog since I'd love to have a good variety of them.  This recipe sounds like a winner!

Click here to go to the All Recipes recipe page.

Savory Chicken Cobbler

                                                                  Photo source:  All Recipes

"This viral TikTok chicken cobbler made with Red Lobster biscuit mix is incredibly easy to put together. We love this recipe from Matthew Bounds, aka @yourbarefootneighbor. Try it yourself to find out what everyone's raving about!"  Comment from All Recipes

This recipe is going to the top of my must try list.  I already love chicken and biscuits type meals and the addition of Red Lobster biscuit mix is genius.  Can't wait to try it!

Click here to go to the All Recipes recipe page.

Cheesy Chicken and Broccoli Casserole

Photo source:  All Recipes

"This cheesy chicken broccoli casserole is sure to hit the spot when you are craving something creamy and comforting with very little prep on a busy weeknight. Eat as-is or serve over rice."  Comment from All Recipes

There are many variations of chicken broccoli dishes because I love the combination.  They all look good to me!  Check them out!

Click here to go to the All Recipes recipe page.

Air Fryer Whole Chicken

 

Photo source:  Natasha's Kitchen

"This Air Fryer Whole Chicken changed my life. This method yields perfectly seasoned chicken with crispy skin and the juiciest breast meat. It’s way easier and faster than baking a chicken in the oven."  Comment from Natasha's Kitchen

I love making a whole chicken and am happy to have an air fryer recipe!

Click here to go to Natasha's Kitchen recipe page.

Air Fryer Roasted Potatoes

 

Photo source:  Natasha's Kitchen

"We never get tired of Oven-Roasted potatoes. But sometimes there just aren’t enough hours in the evening for preheating and roasting in the oven. It’s nights like these when the air fryer is my best friend. These air fryer-roasted potatoes are on the table in just 20 minutes and they turn out just as crispy and satisfying."  Comment from Natasha's Kitchen

I haven't tried this recipe yet, but the next time I make potatoes, this is the method I will use since I love my air fryer.  I usually cut the time of cooking potatoes by cutting them up and placing in the microwave for about 8 minutes.  Then use whatever method to make them crispy.  I will try this first since I don't want to wait even 20 minutes.  Update on the way!

Click here to go to Natasha's Kitchen recipe page.

Best Way to Make Hard-Boiled Eggs

 

Photo source:  All Recipes

"If you’ve ever boiled eggs, then you’ve had the pleasure of peeling them. Sometimes the process goes well, but other times the shell feels like it’s superglued to the egg. It can be a frustrating experience, which is why many cooking and peeling methods exist that proclaim they’re the best. But which one actually works? We chose three popular methods and found a clear winner."  Comment from All Recipes

That is my question every time I'm peeling my hard boiled eggs and feel like I'm fighting a fight I will never win.  Maybe this article holds the secret?

Click here to go to the All Recipes article to hopefully find the secret.

Turtle Cookies

 

Photo source:  The First Year Blog

"These insanely delicious turtle cookies start with a chocolate batter and are loaded with caramel pieces, pecans, and chocolate chips."  Comment from The First Year Blog

I'm ready for insanely delicious and they really look like they are.  A chocoholic's dream!  

Click here to go to The First Year Blog recipe page.

Oatmeal Coconut Cookies

 

Photo source:  Taste of Home

"Can’t decide between a soft cookie or a crispy one? No problem here. For a cookie that’s soft and chewy, yet crisp and airy, this is the recipe. These oatmeal coconut cookies are like a cross between macaroons and sugar cookies. They feature crispy, golden edges and soft, chewy centers."  Comment from Taste of Home

I can't remember the last time I had an oatmeal cookie, and it is one of my favorites.  But adding the coconut is very interesting and I would love to try it.

Click here to go to the Taste of Home recipe page.

Strawberry Lemonade Cake

 

Photo source:  Tastes of Lizzy T

"Homemade Strawberry Lemonade Cake gets a flavor burst from real strawberries and lemon zest. You’ll love the fresh lemon glaze on top!

Nothing is more gorgeous than a beautiful bundt cake. This strawberry lemonade cake is no exception! It is a deliciously moist, sweet and tangy dessert. Whether you have fresh garden strawberries or purchase some at the store, this will quickly become a favorite way to celebrate spring and summer."  Comment from Tastes of Lizzy T

Julie of Tastes of Lizzy T also says that a Strawberry Lemonade Cake "tastes like sunshine."  That almost leads me to making a grocery list so I can make this!  I am ready for a cake that is moist, sweet, tangy and delicious.  Since I am on a sugar free diet, those times I venture away from that, I want something super special.  This one sounds like a winner!

Click here to go to the Tastes of Lizzy T recipe page.

Coconut Cake

 

Photo source:  Front Porch Life Magazine

"This old-fashioned 3-Day Coconut Cake is absolutely delicious. It’s made with a mix and just a few more ingredients, and it’s super simple. The hardest part is waiting three days to eat it!"  Comment from Front Porch Life Magazine

All I can say is "WOW". . . that photo leaves a taste of the cake in my mind and is driving me crazy!  Yes, I love coconut cake.  I am so happy to have found a semi-homemade version of one of my favorite cakes.

Click here to go to the Front Porch Life Magazine recipe page.

Jiffy Mix Recipes

 

Photo source:  Plain Chicken

"Discover the magic of Jiffy Mix with our mouthwatering recipes! From savory classics like Beef Tamale Casserole and Chicken Cornbread Casserole to creative delights like Taco Cornbread Muffins and Super Moist Mayonnaise Cornbread, our collection has something for everyone. Easy, delicious, and perfect for any occasion. Get ready to elevate your cooking game with Jiffy Mix!"  Comment from Plain Chicken

Love Jiffy Mix, use it all the time in various recipes and love to have more!  Check them out!

Click here to go to the Plain Chicken recipe page.

Loaded Blondies

 

Photo source:  Recipe Girl

"These super delicious blondies are loaded with chocolate chips, butterscotch chips and walnuts. If one of those ingredients doesn’t sound good to you, leave it out or substitute with something else. But I think they are perfect as the recipe is written!"  Comment from Recipe Girl

They look delicious!!  I have never had a blondie, but now I want one.

Click here to go to the Recipe Girl recipe page.

Authentic Louisiana Red Beans and Rice

 

Photo source:  All Recipes

"Looking for a hearty rice dish with a kick? This authentic Louisiana red beans and rice is a budget-friendly recipe with incredible Cajun flavor. Andouille sausage joins garden-fresh vegetables, zesty spices, and long grain rice in this deliciously down-home recipe. Learn all about this boldly savory dish, including tips on choosing the best beans and what to serve alongside it."  Comment from All Recipes

I want to try this recipe, but I'm not sure about the Andouille sausage.  Sausage is something I am very picky about.  Maybe I could substitute with Italian sausage.  Everything else sounds delicious.

Click here to go to the All Recipes recipe page.

Brunswick Stew

 

Photo source:  Plain Chicken

"Brunswick stew is a tomato-based stew made with vegetables, chicken, and pork. The exact origin of the stew is disputed. Brunswick County in Virginia and the city of Brunswick, Georgia both claim it was developed there.

Quick Brunswick Stew – a classic southern dish that is ready in 20 minutes! Pulled pork, chicken, lima beans, corn, chicken broth, BBQ sauce, tomato sauce – throw everything in the pot, bring to a boil and simmer for a few minutes. SO delicious! We made this two weeks in a row. We couldn’t get enough of it! YUM!"

Comments from Plain Chicken

Brunswick Stew brings back such fond memories of The Captain.  Before he moved to Florida to be with me, he lived in North Carolina and would come down to visit me.  One of those times, he brought back Brunswick Stew from his favorite restaurant that he always told me about.  It was delicious and I have thought about it, but could not remember what was in it.  I just knew I loved it and I'm so happy Stephanie posted it to her website, Plain Chicken!

Click here to go to the Plain Chicken recipe page.