Chicken Alfredo ~ lighter version

Photo source:  Recipe Girl

Alfredo-style pasta is my favorite type of pasta!

The recipe is from Recipe Girl . . . I have not tried it yet, but it looks like a keeper! Her blog is awesome :)  Click here to go to the recipe page.

Chicken Alfredo with Broccoli

 

Photo source:  centslessdeals.com

"This is an easy way to turn jarred Alfredo sauce into a dinner everyone loves. Pasta and crisp, tender broccoli are tossed in creamy sauce with juicy chicken and a simple sprinkle of Parmesan."  Comment from centslessdeals.com

I love easy, delicious and semi-homemade dishes.  Love pasta dishes with a creamy sauce!

Click here to go to the centslessdeals.com recipe page.

Chicken Alfredo Rice Casserole

 

Photo source:  All Recipes

Chicken Alfredo sauce sounds awesome.  I would love to try this recipe, however, there was a discussion in the comments about minute rice.  I hate minute rice, but love white rice.  What I would do is make more sauce . . . maybe on the side?

The recipes from All Recipes are usually pretty good since they are tested before posted.  This recipe is probably no exception.  My problem with it is minute rice, but it sounds delicious.

Click here to go to the recipe page.

Chicken Alfredo Baked Ziti

Photo source: Gimme Some Oven

Anything Alfredo is good for me!

This recipe looks delicious and easy to make.

For the recipe source page, click here.

 

Olive Garden Chicken Alfredo Spaghetti Pie-Copycat Recipe

 

I love Olive Garden but never had this dish.  

For sure I will be trying this recipe.

Love the blog Clarks Condensed which covers so much more than recipes.  Check it out!

Click here for the source recipe page.

Buffalo Chicken Alfredo Bake

 

Photo Source:  Back For Seconds - Recipes You Can't Resist

Quick and easy . . . looks delicious!

Another recipe using rotisserie chicken and great for freezing.

Check out Stephanie's blog for the recipe: 

Back For Seconds - Recipes You Can't Resist  

Chicken Alfredo and Rice

Chicken and rice is a favorite meal for me . . . well, I love just about anything with rice!

Love the addition of Alfredo Sauce for added creaminess and roasted red peppers for the extra flavor.  Add some poblano peppers or cayenne pepper if you like hot spiciness!

Ingredients

• 1 10 ounce container refrigerated light Alfredo pasta sauce
• 1/2 cup milk
• 2 1/2 cups cooked white rice or wild rice
• 2 cups cubed cooked chicken
• 1 cup frozen peas
• 1/3 cup chopped bottled roasted red sweet peppers
• 1/4 cup slivered almonds, toasted (optional)
• 1 tablespoon snipped fresh basil or 1/2 tsp. dried basil, crushed
• 1 cup soft bread crumbs
• 1 tablespoon butter, melted

Directions

Preheat oven to 350 degrees F. 

In large bowl combine pasta sauce and milk. 

Stir in rice, chicken, peas, sweet peppers, nuts, and basil. 

Transfer to 1-1/2-quart baking dish.

Bake, covered, 30 minutes. 

Uncover and stir. 

Combine bread crumbs and melted butter; sprinkle atop. 

Bake, uncovered, 20 to 25 minutes more or until heated through and crumbs are golden brown. 

Let stand 5 minutes before serving. 

Serves 4


Nutrition Information

Per Serving: cal. (kcal) 456, Fat, total (g) 16, chol. (mg) 97, sat. fat (g) 8, carb. (g) 45, Monosaturated fat (g) 3, Polyunsaturated fat (g) 2, fiber (g) 3, sugar (g) 7, pro. (g) 32, vit. A (IU) 1068.98, vit. C (mg) 40.15, Thiamin (mg) 0.42, Riboflavin (mg) 0.28, Niacin (mg) 9.67, Pyridoxine (Vit. B6) (mg) 0.55, Folate (µg) 116.92, Cobalamin (Vit. B12) (µg) 0.37, sodium (mg) 672, Potassium (mg) 366, calcium (mg) 222.13, iron (mg) 3.78, Percent Daily Values are based on a 2,000 calorie diet

Source
Originally published by Better Homes and Gardens