Honey Garlic Chicken is a must-have recipe in my opinion.
Source: https://www.mamalovesfood.com/slow-cooker-honey-garlic-chicken/
Ingredients
- 6 chicken thighs with bone and skin
- 1 tablespoon seasoned salt
- 1 heaping cup whole peeled garlic cloves about 60 cloves
- 1/3 cup honey
- 1/4 cup soy sauce
- optional: toasted sesame seeds, green onion, cornstarch
Instructions
- Place chicken into inner pot and sprinkle with seasoned salt.
- Toss garlic cloves in, and make sure it gets in between the chicken and into the crevices.
- Pour honey and soy sauce over top.
- SLOW COOKER: Cover and cook 4 - 5 hours on high or 7 - 8 hours on low.
- INSTANT POT: Add additional 1/4 cup broth or water, seal and cook on manual (high pressure) 10 minutes, then allow a 5 minute natural pressure release.
- Optional: To thicken remaining sauce, stir in a cornstarch slurry (2 tablespoons cornstarch + 2 tablespoons water) and simmer. Repeat until desired consistency is reached.
