Seems like everyone loves jalapeno peppers! Our jalapeno poppers are always a hit when we take them to a party. The beauty of our version is that they are so fast and easy to make.
Makes 12 jalapeno poppers
6 medium jalapeno peppers
1 package cream cheese
bacon
Split the jalapeno peppers lengthwise, removing seeds and membrane.
Fill each half with cream cheese.
Wrap with bacon (we use 1/2 slice of bacon for each popper)
Place on foil wrapped baking sheet in preheated 400 degree oven.
Bake until bacon is crisp about 15 to 20 minutes . . . depends on your oven
If you take them to a party and they cool too much by the time you get there, heat in the microwave around 1-2 minutes.
