Photo source: Taste of Home
"A traditional shepherd’s pie is made with lamb (more on this below), but this easy version is made with ground beef. It’s prepared entirely on the stovetop and comes together in right around 30 minutes. Simply prepare the filling in a single skillet, then top with any types of mashed potatoes and a generous sprinkling of cheddar cheese. It’s a comforting meal that’s perfect for busy weeknights or for hosting company." Comments from Taste of Home
Love this version of Shepherd's Pie.
Click here to go to the Taste of Home recipe page.
