Sesame Chicken Potstickers

 

Photo Source: damndelicious.net

Love Asian food!  I've never made potstickers and look forward to giving it a try.

This is another recipe that is perfect for making a batch and putting some in the freezer for another meal if you are cooking for one or two.

Click here to go to the recipe source page.  Check out the rest of damndelicious.net recipes, this website is outstanding and must not be missed.

Asian Pepper Steak

Ingredients

• ¹/2 cup ready-to-use beef broth
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon ground ginger
• 2 tablespoons vegetable oil
• 1 to 1-1/2 pounds beef top or bottom round steak, cut into 1/4-inch strips
• 1 medium-sized red bell pepper, cut into 1/4-inch strips
• ¹/4 pound fresh mushrooms, sliced
• 3 scallions (green onions), sliced
• 1 garlic clove, minced
• 
  

Instructions

1. In a small bowl, combine broth, soy sauce, cornstarch, and ginger; mix well and set aside.
    
2. In a large skillet, heat oil over medium-high heat and sauté beef 2 to 3 minutes, or until browned.
    
3. Add bell pepper, mushrooms, scallions, and garlic, and cook 4 to 5 minutes, or until vegetables are tender.
    
4. Add broth mixture to skillet and cook 2 to 3 minutes, or until sauce thickens.

Source:  Mr. Food