Photo source: House of Nash Eats
"This easy sheet pan shrimp boil is loaded with juicy shrimp, sweet corn, tender potatoes, and smoky andouille sausage, roasted in the oven with classic Old Bay seasoning for a flavor-packed, no-mess dinner. It’s a one-pan meal that’s perfect for summer nights, meal planning, or laid-back entertaining with friends."
"Different regions take slightly different approaches in terms of flavors and how a shrimp boil is served. My version is closest in flavor to shrimp boils you might find along the Gulf Coast in states like Texas, Alabama, Mississippi, or the Florida panhandle where they are heavy on the use of spices like Old Bay or Zatarain’s and frequently pair it with citrus like lemon or orange slices for brightness.
In Louisiana, shrimp boils are fiery and bold, with even more spice. You’ll notice at lot more cayenne pepper, paprika, garlic, and bay leaves, along with a bottle of hot sauce on the table.
In South Carolina and Georgia, this dish is often referred to as “Frogmore Stew” or “Lowcountry Boil” and it’s much more mild, focusing the flavors more on the combination of shrimp and smoked sausage."
Comments from House of Nash Eats
This is my kind of meal with all the shrimp, corn and potatoes!! I've had this meal before at Red Lobster, which was excellent, but have never made it myself. Love, love, love!!!
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