Photo source: Taste of Home
"I developed this recipe while working at a local winery. Fast and easy to prepare, it became an instant classic at my house. I use a lively dry pear wine in the sauce and recommend avoiding those wines that are sweet or semisweet. —Tenneille Brewer, Fayette, New York" Comment from Tenneille Brewer, Fayette, New York for Taste of Home
This steamed tilapia recipe looks good even though I don't normally cook with wine. I would like to give it a try.
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