Foods You Shouldn’t Reheat in a Microwave

 

Photo source:  Readers Digest

"A microwave does not cook food evenly, which often means that any bacteria present in the reheated foods will survive. Then there’s the problem of microwave blasts directly contributing to the production of carcinogenic toxins. To minimize microwave risks, don’t use it to cook or warm these 10 foods."  Comment:  Readers Digest

Very interesting article with some surprises . . . things I do all the time.  

Click here to go to the Readers Digest article.