Photo source: Taste of Home
"Tartar sauce is one of those things that’s just plain better when homemade. Once you make it yourself, you may never go back to the jarred version. This homemade tartar sauce is salty, creamy and just the right amount of tangy—everything you want in a condiment to serve with crispy fish or fries. With just a few ingredients, this recipe can be whipped up in minutes whenever you want a tartar sauce that tastes fresh and feels effortless." Comment from Taste of Home
This recipe is almost the same as how I make tartar sauce. I don't use onion. I love tartar sauce so much that I sometimes use it instead of mayonnaise when I make cheeseburgers or even a ham sandwich.
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