Photo source: All Recipes
"If you’ve ever boiled eggs, then you’ve had the pleasure of peeling them. Sometimes the process goes well, but other times the shell feels like it’s superglued to the egg. It can be a frustrating experience, which is why many cooking and peeling methods exist that proclaim they’re the best. But which one actually works? We chose three popular methods and found a clear winner." Comment from All Recipes
That is my question every time I'm peeling my hard boiled eggs and feel like I'm fighting a fight I will never win. Maybe this article holds the secret?
Click here to go to the All Recipes article to hopefully find the secret.
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