Lasagna Casserole

 

Photo source: Taste of Home

"All the traditional flavor of lasagna, with none of the fuss. We've simplified the layers in this lasagna casserole so the dish comes together more quickly.

Lasagna is already a one-dish casserole, so you might be wondering what’s new about this lasagna casserole recipe. It all boils down to prep time. A traditional lasagna can take up to an hour to prepare, which doesn’t exactly capture the ease I usually associate with casseroles. In this version, the layers are simplified to bring that prep time down to 15 minutes."  Comment from Taste of Home

Love the simplicity of using jarred sauce or the option of homemade pasta sauce.  The only thing I would substitute is ricotta for the cottage cheese.  All in a casserole is a great idea.  Love it!

Click here to go to the Taste of Home recipe page.

Johnny Marzetti Casserole

 

Photo source: Real Simple

Apparently there is a mystery concerning the identity of Johnny Marzetti.  Who is he, where did the recipe come from and why is it named after him?  Interesting read on the article since I wondered about the recipe name when I first found it.

The recipe is similar to my pasta concoctions that change regularly with my mood.  Lazy day I make with jarred spaghetti sauce, other times I make my own sauce and let it cook for hours.  Most of the time I use italian sausage, sometimes brown some ground beef with the sausage and I love it with ziti.  Also love it with angel hair pasta. How about some chunky sliced mushrooms on occasion?  When I plate it (sometimes), the pasta is topped with ricotta cheese, then the sauce.  Delicious!  But then again, I can't call it a Johnny Marzetti dish because of all the variations.

Click here to go to the Real Simple recipe page with excellent instructions with photos.  And then there is that Johnny Marzetti story!