"These Baked Enchiritos are filled with seasoned beef and beans, smothered in enchilada sauce, and topped with melted cheese for an easy dinner." Comment from The Country Cook
I'm happy that I have just found Brandie's website, The Country Cook! This recipe looks absolutely delicious. The combination of ingredients is perfect, but I would add some finely chopped poblano peppers that I add to many recipes. This recipe is a winner!!















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