Photo source: Favorite Family Recipes
Makes 12 jalapeno poppers
6 medium jalapeno peppers
1 package cream cheese
bacon
Split the jalapeno peppers lengthwise, removing seeds and membrane.
Fill each half with cream cheese.
Wrap with bacon (we use 1/2 slice of bacon for each popper)
Place on foil wrapped baking sheet in preheated 400 degree oven.
Bake until bacon is crisp about 15 to 20 minutes . . . depends on your oven
If you take them to a party and they cool too much by the time you get there, heat in the microwave around 1-2 minutes.
"If you need a crowd pleasing appetizer that disappears fast, these Bacon Wrapped Jalapeño Poppers are it. Jalapeño halves get stuffed with a creamy, cheesy filling, then wrapped in bacon and cooked until crispy. They are perfect for game day, parties, holidays, or honestly just a Friday night snack with ranch." Comment from Favorite Family Recipes.
Click here to go to the Favorite Family Recipes recipe page to get their recipe, photo shown above.
Click here to go to the Favorite Family Recipes recipe page to get their recipe, photo shown above.














