Baked Two-Cheese & Bacon Grits

 

Photo source: Taste of Home

"In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it to my first family party as a newlywed, and it was a huge hit. This recipe has become a family tradition that I'm sure will be passed down for generations" - comment from Melissa Rogers, the recipe creator.

This southern girl loves grits!  I've mentioned in another grits recipe that I love them so much I make a pot of them, add cheese and butter and that is my meal.  This recipe is on my list of new recipes to try.

Click here to go to the recipe page from Taste of Home.

Skinny Rotisserie Chicken and Grits Casserole

 

Photo source: The Seasoned Mom

I have never put cream cheese in grits, but it sounds like a good idea to try.  

I'm not convinced about bbq sauce for a garnish!

Click here to go to the recipe page at The Seasoned Mom.

 

Baked Two-Cheese & Bacon Grits Casserole

Photo source:  Taste of Home

Being a southern girl, grits is one of my favorite foods.  When I'm not hungry for a big meal, I'll make a bowl of grits and be totally satisfied.  You must try them if you have never had them!  They are delicious with fried eggs.

Love the concept of this recipe, but I would make some changes.  Velveeta is not a favorite cheese of mine and I would just use yellow cheddar cheese along with the white cheddar cheese.  I use yellow cheddar cheese (mild or sharp both work for me) in my grits often and they work very well together.  My meat preference would be breakfast sausage instead of bacon.

This recipe comes from Taste of Home.

Click here to go to recipe page.

Originally published as Baked Two-Cheese & Bacon Grits in Freezer Meals Bookazine 2013, p17