Photo source: Taste of Home
"Enchiladas get a beefy boost of goodness from slow-cooked roast. When the meat is done, assemble with tortillas and bake. Top with lettuce and tomatoes if desired." Comment from Taste of Home
I have never had a beef enchilada since I usually tend to go for pork or chicken enchilada. Look forward to making a beef enchilada.
Click here to go to the Taste of Home recipe page.
