Photo source: House of Nash Eats
"Cream puffs are made from a choux pastry (aka pâte à choux) which is just a light pastry dough made with flour, eggs, butter, and water. The puffed up hollow shells are perfect for filling with pastry cream or whipped cream for an easy, elegant dessert!" Comments from House of Nash Eats
Have not had a cream puff in years and love them!
Click here to go to the House of Nash Eats recipe page.
