"A lovely combination of our favorite fall flavors—apples, cinnamon, and nuts—are baked into a moist and delicious sheet cake and slathered with a tangy and fluffy Cream Cheese Frosting." Comment from Southern Living
Love the combination of apples, cinnamon and nuts with Cream Cheese Frosting!
Click here to go to the Southern Living recipe page.
"Apple fritter cake is incredibly moist, with a good hit of tart apple flavor and warm spices. The thin glaze on top adds a bit of sweetness without being cloying. Honeycrisp apples work particularly well in this recipe, delivering a tart-sweet flavor that complements the cake." Comment from Southern Living
Just bring me a piece of this cake hot out of the oven with a cup of coffee. Oh my God, it sounds delicious!
Click here to go to the Southern Living recipe page.
"Our Key lime pound cake somehow manages to be both substantial and airy—it's a textural dream. It's also infused with the zesty zing of fresh Key limes. That's thanks to both lime zest and Key lime juice, a dynamic, flavorful duo that really shines in this recipe. The icing on the cake (literally) is a gorgeously silky and wonderfully tart Key lime glaze." Comment from Southern Living
This pound cake sounds awesome. Lemon pound cake is one of my favorite cakes and key lime has to be much better.
Click here to go to the Southern Living recipe page.
"Pecan sandies combine the quintessentially toasty Southern taste of pecans with buttery shortbread. In this recipe, chopped toasted pecans are dotted throughout the cookie, which has a pleasant, tender crumb." Comment from Southern Living
One of my favorite cookies! It will be my pleasure to make these for the first time. I love the cookies from the grocery store, so I am going to super love these homemade cookies.
Click here to go to the Southern Living recipe page.
"Buttery, rich, and decadent, this old-fashioned caramel cake is easy to make and guaranteed to please. A basic recipe structure yields a cake with the texture of pound cake that offers hints of luscious caramel flavor without being too sweet or overpowering.
Learn everything you need to know about making caramel cake. Plus, find out how to store it so it's every bit as good on day three as day one." Comment from Southern Living
I've never had a caramel cake, but I love caramel and it should be a winner! Nice looking cake.
Click here to go to the Southern Living recipe page.
"These ooey gooey Hawaiian roll cinnamon rolls have a buttery sweet cinnamon layer in the middle, and a sweet icing glaze on top after baking. The best part is that you didn't need all day and a night to make them!" Comment from All Recipes
What a great idea! Quick, easy and delicious . . . love it! When you are in a hurry, this semi-homemade version of cinnamon rolls has no rolling, rising, or yeast required, is perfect.
Click here to go to the All Recipes recipes page.
It is amazing how easy it is with puff pastry to make beautiful desserts. I love how you can use your imagination to change the filling to another fruit and actually make all different fillings to top the cheesecake mixture with the same batch. Love it!
Click here to go to the Taste of Home recipe page.
"A snickerdoodle warm from the oven is like a comforting hug in cookie form. With its slightly tangy flavor; soft, chewy and tender texture; and sweet cinnamon coating, the cookie couldn’t be cozier. This snickerdoodle cake recipe takes everything you love about a snickerdoodle cookie and transforms it into a moist and delicious three-layer cake.
Each layer features a cinnamon-sugar swirl to re-create the sweet snickerdoodle flavor. To complement the cookie’s slightly tangy taste, a cream cheese frosting flavored with cinnamon and vanilla tops the cake. Whip up this recipe when you need a cake for a special occasion, whether it’s a birthday, a baby shower or to celebrate successfully making it through another week." Comment from Taste of Home
Snickerdoodle cake with cream cheese frosting sounds delicious and perfect to make for any special occasion like I have to have some. Thank you to Susan Bronson of Taste of Home for this amazing recipe.
Click here to go to the Taste of Home recipe page.
"Layers of vanilla wafers soaked in coffee-infused syrup, creamy cheesecake filling, and a finishing touch of whipped topping and cocoa—this tiramisu cheesecake combines simplicity and sophistication in every bite." Comment from Taste of Home
Love the combination of tiramisu and cheesecake! Gotta try it.
Click here to go to the Taste of Home recipe page.
"Confession time: I’m not a Starbucks coffee fan. It’s strong, burnt, and just not my thing. But that lemon loaf? Swoon. Moist, bright, and perfectly sweet-tart. When my daughter-in-law sent me this Starbucks lemon loaf copycat recipe, I was hooked. It’s every bit as good—no, better—and costs a fraction to make. Plus, it features a surprising secret ingredient that truly makes all the difference." Comment by Everyday Cheapskate
Although I have never had the Starbucks Lemon Loaf, I love lemon cakes. So, if Mary of Everyday Cheapskate likes the copycat recipe, I'd be inclined to give it a try.
Click here to go to Everyday Cheapskates recipe page.
"Rich and luscious, Pecan Cobbler is super simple to make. It is amazingly delicious, too! Pecan Pie Cobbler tastes like the best pecan pie you’ve ever had but BETTER!!" Comment from callmepmc.com
Paula of callmepmc.com has outdone herself with this pecan cobbler. Would be excellent right out of the oven with a cup of coffee. Add a scoop of ice cream too.
Click here to go to the callmepmc.com recipe page.
"A classic Christmas Cookie, tea cakes are buttery cookie balls filled with nuts, also called Snowball Cookies. They only have a few ingredients and are rolled in powdered sugar after baking. They’re delicate and practically dissolve in your mouth." Comment from Crazy For Crust
This cookie goes by many names, but it looks like they are a little different. I remember similar cookies from my childhood, but it was formed more like a crescent and I loved them. The cookie itself is very delicious and one that you can't just have one, they are very addicting.
Click here to go to the Crazy For Crust recipe page.
"To tell if these brownies are done, you want the end of the skewer or toothpick to come out a little moist, but not dripping with batter. When you take the pan out of the oven, make sure the brownies cool completely before slicing. They need time to set up, or they'll fall apart when you cut them." —Simply Recipes Editors
It seems like these brownies are much more decadent and richer than normal brownies. Sounds delicious.
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Hummingbird cake is one of the most delicious cakes I ever had a couple of times. This cake at a bakery is super expensive but worth it. Better to make it yourself.
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Perhaps you grew up eating or making this coffee cake, just as our founder Elise Bauer did. "A favorite family ritual growing up was this apple coffee cake on Sunday mornings," she writes. "My father would prepare it for his six greedy kids, all of us begging for him to pile on the brown sugar streusel topping." Elise says that her dad usually doubled the recipe to better feed their large family. Comment from Simply Recipes
I've used Bisquick in my cooking since I was a young adult. The many magazines I subscribed to had numerous recipes that included Bisquick, so I decided to try it. Now I use it routinely for biscuits and pancakes and love it. I've also adapted recipes using Bisquick, like a banana bread that took me years to perfect. So I am anxious to try this apple coffee cake.
Click here to go to the Simple Recipes recipe page.
"Over the years, we’ve made our fair share of sugar cookies, but this recipe with cream cheese might just be our favorite. Let us tell you, you haven’t lived until you’ve had these cookies! Comment from Maria's Mixing Bowl
Sugar cookies are already delicious, but adding cream cheese is outstanding! This has got to be the ultimate Christmas cookie.
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Photo source: The Pioneer Woman
"This chocolate éclair dessert is a no-bake pudding dessert that's so quick and easy to make — everyone loves it! I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving." Comment from All Recipes
Love that it is quick and easy. How can you go wrong with chocolate éclair?
Click here to go to All Recipes recipe page.
