Showing posts with label potstickers. Show all posts
Showing posts with label potstickers. Show all posts

Sunday, February 18, 2024

Sesame Chicken Potstickers

 


Love chinese food!  I've never made potstickers and look forward to giving it a try.

This is another recipe that is perfect for making a batch and putting some in the freezer for another meal if you are cooking for one or two.


Source: https://damndelicious.net/2014/08/08/sesame-chicken-potstickers/


Ingredients

  • 1 pound ground chicken
  • 3 ounces shiitake mushroomsdiced
  • 2 cloves garlicpressed
  • 2 green onionsthinly sliced
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon rice vinegar
  • ¼ teaspoon white pepper
  • 36 wonton wrappers
  • 2 tablespoons vegetable oil
Instructions
  • In a large bowl, combine chicken, mushrooms, garlic, green onions, soy sauce, sesame oil, ginger, rice vinegar and white pepper.*
  • To assemble the potstickers, place wrappers on a work surface. Spoon 1 tablespoon of the chicken mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.*
  • Heat vegetable oil in a large skillet over medium heat. Add potstickers in a single layer and cook until golden and crisp, about 2-3 minutes per side.

NOTES

*The filling in the potstickers does not have to be cooked prior to wrapping.

*To freeze, place uncooked potstickers in a single layer on a baking sheet overnight. Transfer to freezer bags.
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