Photo source: The Food Network
Recipe courtesy of Molly Yeh
"One of Molly’s all-time-favorite dinners, this comforting hotdish is filled with tender veggies, chewy wild rice and savory shredded chicken — all topped with crunchy, buttery crackers. She uses a rotisserie chicken as a time-saving hack, making this a perfect meal for busy weeknights." Comment from the Food Network
I love the use of wild rice in this recipe and that this can be a quick semi-homemade meal by using rotisserie chicken.
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