Cream Horns are one of my favorite desserts going way back. We had italian bakery owners in our family, so desserts were always plentiful. These were routinely part of the assortment of pastries. I've never made them, but would love to.
Jillian's recipe at Food, Folks and Fun utilizes puff pastry to make the horn part of the pastry. Sounds easy and delicious. The puff pastry will make it so light and flaky! Jillian is always so inventive with her recipes!
Click here to go to the recipe source page.
