Perfect Omelette (with Video)

 

Photo source:  Natasha's Kitchen

"After years of perfecting my process, I present to you the perfect, fluffy Omelette. Watch. My quick video tutorial is below, and follow these simple tricks to avoid overcooking and ensure they are soft and tender. Once you learn how to make a basic Omelette, there are so many ways to customize it."  Comment from Natasha's Kitchen

Breakfast is my favorite meal and I love to make omelettes for dinner too.  This is one of my favorite things!  I look forward to using Natasha's tricks.

Click here to go to the Natasha's Kitchen recipe page.

Tomato Bacon Omelette

This omelette was one of the most delicious experiments ever!

It was one of those mornings that I just wanted to sleep late, so The Captain made his own breakfast and left me some bacon for my breakfast.  Such a sweet guy :)  I knew I wanted an omelette since it is what I eat just about every morning.  We also have an abundance of tomatoes that need to be used up.  So I decided to make something different with the combination of tomato, bacon and mozzarella cheese.

Sorry for the awful photo, but I had to share this delicious discovery!

Ingredients:

• 2 or 3 beaten eggs
• 2 slices of crumbled cooked bacon
• 1 tomato
• 1 Tbsp butter
• salt to taste
• Mozzarella cheese

Directions:

Melt butter in pan and throw in diced tomatoes, add salt to taste.  Cook until tomatoes are falling apart or however you like cooked tomatoes.

Add crumbled cooked bacon.  Mix in with tomato.

Add beaten eggs, add a dash of salt to eggs before adding to pan.

Cook on one side and turn.

Top with your desired amount of mozzarella cheese.

Turn off the heat and cover the pan.

Omelette is done when the cheese is melted.