One Pan Parmesan Steak and Potatoes

 

Photo source:  Sip and Feast

"Busy weeknights call for easy one-pan dinners, and my Parmesan Steak and Potatoes is an absolute winner. Tender chunks of marinated steak are skewered, broiled on top of potatoes, and finished with a garlic parmesan paste, resulting in one of the most delicious steak and potato dishes you'll ever have."  Comment from Sip and Feast

Parmesan Steak and Potatoes is different and the combination of ingredients sounds delicious!

Click here to go to the Sip and Feast recipe page.

Slow Cooker Pepper Steak

 

Photo source:  Taste of Home

"Chinese pepper steak is a dish known for its tender meat, and what better way to achieve melt-in-your-mouth results than cooking that meat in your slow cooker? Not only does your handy-dandy slow cooker make it easy to get dinner on the table without having to put in a lot of work, but these machines make it easy to slow-cook meat to absolute perfection, especially when it comes to this slow-cooker pepper steak recipe."  Comment from Taste of Home

Love pepper steak!  Never made it at home, but would love to.  This recipe looks like a winner since it is made in the slow cooker and the ingredients have the chance to mix together well.

Click here to go to the Taste of Home recipe page.

Carne Asada (Zesty Steak)

Although I am not really into beef, this is one of

those dishes where I will make an exception.  

Carne Asada is awesome with black beans

and rice . . . and don't forget some good bread.

Ingredients

• ¹/4 cup original flavor seasoned rice vinegar
• Zest of 2 limes
• ¹/4 cup fresh lime juice
• 1 tablespoon olive oil
• 2 tablespoons minced garlic
• 1 teaspoon dried oregano
• ¹/2 teaspoon salt
• 2 tablespoons chopped fresh cilantro (optional)
• 2 pounds skirt steak
• 
  

Instructions

1. In a large resealable plastic storage bag, combine the rice vinegar, lime zest and juice, the olive oil, garlic, oregano, salt, and cilantro, if desired; mix well. Add the steaks to the bag, and seal. Refrigerate for at least 2 hours, or overnight.
    
2. Heat a large skillet over high heat. Add the steaks, discarding any marinade, and cook for 4 to 5 minutes per side, or until desired doneness. Slice thinly and serve.

Source:  Mr. Food