Photo source: Taste of Home
"This recipe has evolved over the past eight years. After I added the thyme, ham and sour cream, my husband declared, “This is it!” I like to serve this rich, saucy entree with a salad and homemade French bread." Hope Toole, Muscle Shoals, Alabama, Comment from recipe creator for Taste of Home
The potatoes in the phone look delicious and I also like the items in the recipe. Looks like a winner!
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