Photo source: Southern Living
"A tetrazzini has been a classic casserole in many families for decades. Tuna, chicken, ham, turkey—the protein doesn't matter. But the result is still the same: a creamy, comforting dish that offers a little something different in each bite.
In this version, the emphasis is on ham—store-bought or holiday leftovers, it doesn't matter. That's combined with tender pasta, several kinds of cheeses, earthy mushrooms, and, to bring it all together, a creamy soup mix. For us, this is always a 10 out of 10 kind of dinner." Comment from Southern Living
This recipe sounds delicious and makes good use of leftovers.
Click here to go to the Southern Living recipe page.
