Photo source: House of Nash Eats
"This recipe for crispy Mexican slow cooker pork carnitas was shared with me by a friend and it’s become one of those dishes I return to again and again. Quite simply, it’s freaking amazing and makes the most delicious carnitas I have had this side of the border.
I made a few tweaks to the recipe over the years, but the flavors are still authentic. Everything simmers in the slow cooker all day, making the pork super tender, then the carnitas are broiled in the oven, which makes the meat crispy and delicious.
That crispy outer texture with the tender juicy interior is what really makes these pork carnitas and not just slow roasted Mexican pork, so definitely do not skip this step!"
Comments from Amy of House of Nash Eats
Those pork carnitas are perfect!! Love that they are made in the slow cooker and I can imagine how tender the pork is.
Click here to go to the House of Nash Eats recipe page.
