Gina's Italian Kitchen: Beer Battered Fish

Showing posts with label Beer Battered Fish. Show all posts

Friday, February 20, 2026

Beer Battered Fish

Photo source: Taste of Home

"In this recipe, cold beer flavors the batter and keeps it light and crisp, thanks to the carbonation. Stick with a light-colored beer or nonalcoholic beer to create golden-brown fillets with a mild taste. Serve the fish hot with lemon wedges and a salad, or dig into pub vibes with pan fried French fries." Comment from Taste of Home

Love fried fish and having different versions make me happy!

Click here to go to Taste of Home recipe page.

Crispy Beer Battered Fish

Photo source: Taste of Home

"This recipe uses cornstarch and flour in the batter to create extra-crispy fried fish. Feel free to swap in nonalcoholic beer, as the beer’s flavor and carbonation (not the alcohol) make the batter successful." Comment from Taste of Home

Love fried fish!

Click here to go to the Taste of Home recipe page.

UPDATE

Just a note to let everyone know that my husband, The Captain, passed away in 2023. It was a heartbreaking experience to put my sweet fur baby Kiki to sleep in 2024. I am finally back to posting again. It had been a long time since I was able to update my blogs and have removed my website. I am still trying to get my life in order which has been one of the most difficult things I have ever dealt with in my life. I was already dealing with issues surrounding the death of my first husband. Here I go again . . . I am beyond heartbroken.

I'm a recipe collector and have a filing cabinet full of recipes from scouring magazines, newspapers, trading with friends and my cherished family recipes that were passed on to me by family . . . some I have no idea where they came from. I attempt to list sources when I have them . . . I'm not trying to claim any recipe as mine unless it is . . . I'm a serious foodie . . . not a professional chef!

I will also be posting those recipes that look promising to me since I'm always looking for new recipes to try out.

I'm a third generation sicilian italian-cuban-american who was fascinated with everything that happened in the kitchen as I grew up, next to my nana's side . . . watching every move that she made. She started giving me little jobs to do in the kitchen to keep from stepping on me . . . I learned how to cook at a young age, throwing things together, rarely using measuring utensils. Cooking is a passion which takes lots of tasting and nurturing what you are cooking until it is just right.

Here's the twist to my italian cooking . . . I married a southern gentleman whose mom prepared the best southern comfort food meals . . . and as a young adult, I was right there by her side, learning how to cook southern style. He and I combined the two cooking styles into our own style that never disappointed our guests.

Since my southern gentleman passed away, I got used to cooking for one . . . so there is yet another twist to my cooking . . . cooking a big meal and turning it into totally different meals.

I've since remarried and my new husband (yep, another southern gentleman) has a similar cooking style . . . and we are perfecting the art of making great meals using leftovers :)

Laughter is brightest in the place where the food is. ~ Irish proverb

A seafood diet...if you see food, eat it! ~ Miss Piggy :)

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Friday, February 20, 2026

Beer Battered Fish

Crispy Beer Battered Fish

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