Roasted Pork Shoulder (Italian-Style)

Photo source: Sip and Feast

 "Whether you’re making a holiday feast or want to change up your Sunday dinner, my Roasted Pork Shoulder is the recipe to try. The pork is roasted until tender, seasoned with orange, sage, rosemary, and fennel seeds, and finished with a simple gravy. This is the roast you’ll make on repeat!" - description of recipe from Jim at Sip and Feast.

One of my favorite meals is roast pork with black beans (frijoles negros) and white rice.  My recipe for mojo roast pork is here and my recipe for black beans is here.

Click here to go to the recipe page where Jim provides lots of photos to go with his instructions.  Love his explanation of the different cuts of meat.  Check out Jim's You Tube Channel, one of my favorites, click here.