Showing posts with label instant pudding recipe. Show all posts
Showing posts with label instant pudding recipe. Show all posts

Wednesday, April 30, 2014

No Bake Coconut Pie


Back in the day when I first got married, one of the first things I did was subscribe to the Taste of Home Annual Recipe Books.  Along with my Betty Crocker Cookbook that I'm sure all cooks have a copy of, many of the meals I make today came from there.  Although I no longer subscribe to them, I often read through the stacks of books just to get ideas for new recipes.  Their website is even better!  Check them out sometime :)  The photo and recipe is courtesy Taste of Home!

Coconut anything is something I love very much.  This recipe seems to have everything we all look for in a recipe . . . delicious, quick and easy!  The best of semi-homemade!  It doesn't even need to be baked!!  

As we work on summer plans for projects around the house, quick and easy meals are what I look for.  While we are busy with other stuff, meals should still be awesome!

Would be a quick dessert to take to a party!









Ingredients

    • 2 packages (3.4 ounces each) instant vanilla pudding mix
    • 2-3/4 cups cold 2% milk
    • 1 teaspoon coconut extract
    • 1 carton (8 ounces) frozen whipped topping, thawed
    • 1/2 cup flaked coconut
    • 1 graham cracker crust (9 inches)
    • Toasted coconut



Directions

In a large bowl, whisk the pudding mixes, milk and extract for 2 minutes. 


Fold in whipped topping and coconut.

Pour into the crust. Sprinkle with toasted coconut. 

Chill until serving. 

Yield: 6-8 servings.



Source:  Taste of Home
Originally published as No-Cook Coconut Pie in Taste of Home February/March 1994, p13


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