Photo source: Food Network Magazine
"If you’ve got arborio rice in your cupboard (a short-grain variety that cooks up nice and creamy) then you’re in luck. It’s the perfect choice for these cheesy, breaded-and-fried rice balls." Comment from Food Network Magazine
I've never made Arancini, but have wanted to make them to use as appetizers for a party. They look delicious, but I wonder if the arborio rice is easy to find and if long grain rice would work just as well. I'm thinking rice is rice? But I could be wrong.
Click here to go to the Food Network Magazine recipe page.
