Photo source: Southern Living
"This hearty seafood casserole is filled with shrimp, cheese, and rice and gets its Cajun flair from the addition of okra, bell peppers, and cayenne pepper. It's a great choice for a special occasion meal. If you're not a fan of okra, you can leave it out of this dish. For even more flavor, try adding andouille sausage or a splash of hot sauce, and serve it with crusty bread to add a little extra comfort to each bite." Comment from Southern Loving
This cajun shrimp casserole has to be the best recipe I have come across lately. It sounds delicious, except that yes, I will leave out the okra. I like it fried, but not in my casserole!
Click here to go to the Southern Living recipe page.
