Angel hair pasta is one of my favorite types of pasta.
What I really love . . . it is ready to go from boiling water to plate in 3 or 4 minutes. When I don't know what I'm hungry for, I start the water boiling with salt and garlic, throw in the Angel Hair Pasta and on the side melt some butter in a little olive oil, add minced garlic. Drain the pasta, add the butter and garlic mixture and liberally add parmesean cheese. One of my favorite meals ready within 10 minutes! Add a salad and some bread and you've got an awesome meal.
But if you want to get a little fancier . . . try Angel Hair Pasta with Spicy Shrimp! With my version, I saute garlic, green onion, cayenne pepper and dill in a mixture of olive oil and butter, add shrimp and cook for just 4 minutes (or until the shrimp is pink) . . . don't overcook the shrimp!! Pour over the pasta, add some parmesean cheese . . . mmmm!
