Photo source: Taste of Home
"From the Recipe Creator: This traditional yeast bread wonderfully reflects my Scandinavian heritage. Flaky layers of tender dough are flavored with almond paste. The unique sugar cookie crumb coating adds the perfect amount of sweetness to this Danish Kringle recipe. —Lorna Jacobsen, Arrowwood, Alberta
Flaky Danish Kringle is a festive showstopper and an ideal choice for a winter brunch when everyone’s craving something comforting and impressive without being too heavy. Classic fillings include almond paste or marzipan, chopped nuts, fruit or pie-style flavors like raspberry, cherry or apple, plus rich cream cheese. No matter the filling, the real magic lies in those pull-apart flaky layers, perfect for dunking into coffee or hot chocolate." Comments from Taste of Home
This pastry looks outstanding and delicious, a beautiful presentation. As a bread and pastry lover, I am so impressed with this recipe and will soon put some time aside for making this awesome pastry.
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