Photo source: Food.com
This post was originally posted
to this blog on July 30, 2016
Can't wait to serve it warm with some ice cream!
Gotta love dump cakes!
UPDATE
After making this dump cake, I need to make a few notes to add to the recipe.
First of all, after dumping all ingredients into the pan, stir until the cake mix is moistened. We found that just dumping them into the pan left some spots "floury" after baking and left too many crunchy pieces throughout the cake.
Otherwise, the taste was excellent, but was very sweet and almost needs whipped cream or vanilla ice cream to offset the sweetness.
We really liked it and will be making it again!
Click here to go to the Food.com recipe page.
Another recipe . . .
"While many dump cakes use cake mix, frozen or canned fruit, and pats of butter or a melted butter drizzle on top, this version switches things up a bit. It’s dump cake-inspired, but produces a treat that stands on its own." Comment from Simply Recipes
Click here to go to the Simply Recipes recipe page.
