Cherry Dump Cake UPDATED

 

Photo source:  Food.com

This post was originally posted

 to this blog on July 30, 2016

It doesn't get easier than dumping three ingredients in a pan and baking it.

Can't wait to serve it warm with some ice cream!

Gotta love dump cakes!

UPDATE

After making this dump cake, I need to make a few notes to add to the recipe.

First of all, after dumping all ingredients into the pan, stir until the cake mix is moistened.  We found that just dumping them into the pan left some spots "floury" after baking and left too many crunchy pieces throughout the cake.

Otherwise, the taste was excellent, but was very sweet and almost needs whipped cream or vanilla ice cream to offset the sweetness.

We really liked it and will be making it again!

Click here to go to the Food.com recipe page.