"The very best Rice Pudding is incredibly creamy, a little bit sweet, and perfectly balanced with vanilla, and a touch of cinnamon. Since it relies on kitchen and pantry staples, it can be made whenever the mood strikes you!" Comment from Sip and Feast
In spanish, they call it arroz con leche. My abuela made the best I have ever had and I wish I would have gotten the recipe. I'm anxious to try Jim's recipe.
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