Photo source: Taste of Home
"Making regular cakes into personal-sized cakes, like these lemon pound cake muffins, is a fun way to manage portions and create snack-sized treats for lunchboxes or the office. These mini cakes get a light lemony glaze that makes them more of a dessert than a breakfast muffin recipe (though if you eat these in the morning with coffee, we won’t tell anyone). They last well in or out of the fridge, and they can be dressed up with fruit and whipped cream or eaten as a simple little cake. These pound cake muffins are ideal for bake sales, potlucks and road trips—just about any time you need a hand-held treat." Comment from Taste of Home
Lemon cakes, muffins, etc. are one of my favorites! Love this recipe.
Click here to go to the Taste of Home recipe page.
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