"These cowboy cookie bars are perfectly balanced and tasty. The addition of shredded coconut make them extra moist." Comment from All Recipes
They remind me of what would be a super brownie. They are loaded with all kinds of good stuff, but I would add peanut butter chips too. Variations are always possible on all recipes, just maintain a good balance of the original recipe to retain the correct texture.
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These cookie bars look delicious and if you love cinnamon and pecans, you will love them. Sounds like a winner for the special occasion buffet or just for snacking.
The recipe comes from Blair at The Seasoned Mom. Here is what she had to say about these cookie bars: "The bars taste like a buttery cinnamon shortbread cookie topped with toasted pecans; however, they have the texture of crunchy cookie bark. Because there’s a lot of butter relative to the amount of flour in this recipe, the dough spreads in the oven, giving the bars a thin, crisp texture with a slightly chewy interior."
Click here to go to Blair's recipe page.
